Bulgaria vs Georgia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bulgaria
- Georgia
How they compare
Bulgaria currently reports 5,354 kg/ha against 5,323 kg/ha in Georgia, a difference of 31 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Bulgaria ranks 207th and Georgia ranks 209th of 247 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,227 kg/ha | 11,752 kg/ha | 8,525 kg/ha | Georgia |
| 2000s | 3,377 kg/ha | 7,446 kg/ha | 4,069 kg/ha | Georgia |
| 2010s | 6,714 kg/ha | 4,987 kg/ha | 1,727 kg/ha | Bulgaria |
| 2020s | 6,947 kg/ha | 5,075 kg/ha | 1,872 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Georgia?
- Bulgaria, at 5,354 kg/ha against 5,323 kg/ha in Georgia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Georgia?
- 31 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Georgia rank globally for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 207th and Georgia ranks 209th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.