Other vegetables, fresh n.e.c. — Yield in Mali
Mali: Other vegetables, fresh n.e.c. — Yield was 5,354 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Mali stood at 5,354 kg/ha.
That represents a change of down 0.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Mali peaked at 5,755 kg/ha in 1990 and was at its lowest, 4,444 kg/ha, in 1972.
Mali ranks 171st of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,540 kg/ha | 4,494 kg/ha | 4,604 kg/ha | 9 |
| 1970s | 4,596 kg/ha | 4,444 kg/ha | 4,717 kg/ha | 10 |
| 1980s | 4,888 kg/ha | 4,706 kg/ha | 5,130 kg/ha | 10 |
| 1990s | 5,386 kg/ha | 5,326 kg/ha | 5,755 kg/ha | 10 |
| 2000s | 5,431 kg/ha | 5,392 kg/ha | 5,489 kg/ha | 10 |
| 2010s | 5,355 kg/ha | 5,288 kg/ha | 5,387 kg/ha | 10 |
| 2020s | 5,355 kg/ha | 5,353 kg/ha | 5,357 kg/ha | 5 |
Countries ranked near Mali
- 168 Mauritania 5,500 kg/ha compare
- 169 Republic of Moldova 5,494 kg/ha compare
- 170 Bulgaria 5,354 kg/ha compare
- 172 Georgia 5,323 kg/ha compare
- 173 Gabon 5,154 kg/ha compare
- 174 Bolivia (Plurinational State of) 5,119 kg/ha compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Mali?
- Other vegetables, fresh n.e.c. — yield in Mali was 5,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Mali?
- The highest recorded value was 5,755 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Mali?
- The lowest recorded value was 4,444 kg/ha in 1972.
- How does Mali rank for other vegetables, fresh n.e.c. — yield?
- Mali ranks 171st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Mali?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.