Other vegetables, fresh n.e.c. — Yield in Mali
Mali: Other vegetables, fresh n.e.c. — Yield was 5,354 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Mali stood at 5,354 kg/ha.
That represents a change of down 0.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Mali peaked at 5,755 kg/ha in 1990 and was at its lowest, 4,444 kg/ha, in 1972.
Mali ranks 157th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,494 kg/ha | — |
| 1962 | 4,494 kg/ha | +0.0% |
| 1963 | 4,494 kg/ha | +0.0% |
| 1964 | 4,543 kg/ha | +1.1% |
| 1965 | 4,543 kg/ha | +0.0% |
| 1966 | 4,543 kg/ha | +0.0% |
| 1967 | 4,543 kg/ha | +0.0% |
| 1968 | 4,604 kg/ha | +1.3% |
| 1969 | 4,600 kg/ha | -0.1% |
| 1970 | 4,554 kg/ha | -1.0% |
| 1971 | 4,641 kg/ha | +1.9% |
| 1972 | 4,444 kg/ha | -4.2% |
| 1973 | 4,444 kg/ha | +0.0% |
| 1974 | 4,595 kg/ha | +3.4% |
| 1975 | 4,650 kg/ha | +1.2% |
| 1976 | 4,608 kg/ha | -0.9% |
| 1977 | 4,701 kg/ha | +2.0% |
| 1978 | 4,717 kg/ha | +0.3% |
| 1979 | 4,605 kg/ha | -2.4% |
| 1980 | 4,706 kg/ha | +2.2% |
| 1981 | 4,744 kg/ha | +0.8% |
| 1982 | 4,800 kg/ha | +1.2% |
| 1983 | 4,889 kg/ha | +1.9% |
| 1984 | 4,828 kg/ha | -1.3% |
| 1985 | 4,783 kg/ha | -0.9% |
| 1986 | 4,891 kg/ha | +2.3% |
| 1987 | 5,000 kg/ha | +2.2% |
| 1988 | 5,109 kg/ha | +2.2% |
| 1989 | 5,130 kg/ha | +0.4% |
| 1990 | 5,755 kg/ha | +12.2% |
| 1991 | 5,326 kg/ha | -7.5% |
| 1992 | 5,332 kg/ha | +0.1% |
| 1993 | 5,338 kg/ha | +0.1% |
| 1994 | 5,344 kg/ha | +0.1% |
| 1995 | 5,350 kg/ha | +0.1% |
| 1996 | 5,356 kg/ha | +0.1% |
| 1997 | 5,372 kg/ha | +0.3% |
| 1998 | 5,357 kg/ha | -0.3% |
| 1999 | 5,333 kg/ha | -0.4% |
| 2000 | 5,392 kg/ha | +1.1% |
| 2001 | 5,435 kg/ha | +0.8% |
| 2002 | 5,424 kg/ha | -0.2% |
| 2003 | 5,433 kg/ha | +0.2% |
| 2004 | 5,438 kg/ha | +0.1% |
| 2005 | 5,439 kg/ha | +0.0% |
| 2006 | 5,489 kg/ha | +0.9% |
| 2007 | 5,453 kg/ha | -0.7% |
| 2008 | 5,413 kg/ha | -0.7% |
| 2009 | 5,400 kg/ha | -0.2% |
| 2010 | 5,387 kg/ha | -0.2% |
| 2011 | 5,374 kg/ha | -0.2% |
| 2012 | 5,288 kg/ha | -1.6% |
| 2013 | 5,358 kg/ha | +1.3% |
| 2014 | 5,372 kg/ha | +0.3% |
| 2015 | 5,347 kg/ha | -0.5% |
| 2016 | 5,359 kg/ha | +0.2% |
| 2017 | 5,359 kg/ha | +0.0% |
| 2018 | 5,353 kg/ha | -0.1% |
| 2019 | 5,354 kg/ha | +0.0% |
| 2020 | 5,357 kg/ha | +0.1% |
| 2021 | 5,353 kg/ha | -0.1% |
| 2022 | 5,355 kg/ha | +0.0% |
| 2023 | 5,355 kg/ha | +0.0% |
| 2024 | 5,354 kg/ha | -0.0% |
Mali compared with similar countries
- Mali's 5,354 kg/ha is below the median for low income countries, which is 7,356 kg/ha, 73% of the median. (22 countries reporting)
- Mali's 5,354 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 73% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,540 kg/ha | 4,494 kg/ha | 4,604 kg/ha | 9 |
| 1970s | 4,596 kg/ha | 4,444 kg/ha | 4,717 kg/ha | 10 |
| 1980s | 4,888 kg/ha | 4,706 kg/ha | 5,130 kg/ha | 10 |
| 1990s | 5,386 kg/ha | 5,326 kg/ha | 5,755 kg/ha | 10 |
| 2000s | 5,431 kg/ha | 5,392 kg/ha | 5,489 kg/ha | 10 |
| 2010s | 5,355 kg/ha | 5,288 kg/ha | 5,387 kg/ha | 10 |
| 2020s | 5,355 kg/ha | 5,353 kg/ha | 5,357 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Mali?
- Other vegetables, fresh n.e.c. — yield in Mali was 5,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Mali?
- The highest recorded value was 5,755 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Mali?
- The lowest recorded value was 4,444 kg/ha in 1972.
- How does Mali rank for other vegetables, fresh n.e.c. — yield?
- Mali ranks 157th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Mali?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.