Other vegetables, fresh n.e.c. — Yield in Bulgaria
Bulgaria: Other vegetables, fresh n.e.c. — Yield was 5,354 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Bulgaria, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Bulgaria stood at 5,354 kg/ha.
The figure is down 29.1% on the previous year and down 25.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Bulgaria peaked at 12,906 kg/ha in 2011 and was at its lowest, 1,238 kg/ha, in 1993.
Bulgaria ranks 156th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Other vegetables, fresh n.e.c. — Yield in Bulgaria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 4,102 kg/ha | — |
| 1975 | 3,234 kg/ha | -21.2% |
| 1976 | 4,052 kg/ha | +25.3% |
| 1977 | 3,635 kg/ha | -10.3% |
| 1978 | 4,365 kg/ha | +20.1% |
| 1979 | 4,095 kg/ha | -6.2% |
| 1980 | 5,429 kg/ha | +32.6% |
| 1981 | 5,421 kg/ha | -0.1% |
| 1982 | 6,323 kg/ha | +16.6% |
| 1983 | 4,120 kg/ha | -34.8% |
| 1984 | 5,754 kg/ha | +39.7% |
| 1985 | 3,861 kg/ha | -32.9% |
| 1986 | 3,483 kg/ha | -9.8% |
| 1987 | 2,748 kg/ha | -21.1% |
| 1988 | 2,993 kg/ha | +8.9% |
| 1989 | 3,126 kg/ha | +4.4% |
| 1990 | 3,291 kg/ha | +5.3% |
| 1991 | 3,354 kg/ha | +1.9% |
| 1992 | 1,676 kg/ha | -50.0% |
| 1993 | 1,238 kg/ha | -26.1% |
| 1994 | 1,562 kg/ha | +26.2% |
| 1995 | 2,136 kg/ha | +36.7% |
| 1996 | 2,947 kg/ha | +38.0% |
| 1997 | 9,470 kg/ha | +221.4% |
| 1998 | 4,186 kg/ha | -55.8% |
| 1999 | 2,600 kg/ha | -37.9% |
| 2000 | 3,019 kg/ha | +16.1% |
| 2001 | 2,590 kg/ha | -14.2% |
| 2002 | 3,044 kg/ha | +17.5% |
| 2003 | 3,649 kg/ha | +19.9% |
| 2004 | 3,717 kg/ha | +1.9% |
| 2005 | 3,836 kg/ha | +3.2% |
| 2006 | 3,226 kg/ha | -15.9% |
| 2007 | 4,146 kg/ha | +28.5% |
| 2008 | 3,500 kg/ha | -15.6% |
| 2009 | 3,043 kg/ha | -13.1% |
| 2010 | 3,338 kg/ha | +9.7% |
| 2011 | 12,906 kg/ha | +286.7% |
| 2012 | 3,058 kg/ha | -76.3% |
| 2013 | 6,820 kg/ha | +123.0% |
| 2014 | 7,139 kg/ha | +4.7% |
| 2015 | 4,312 kg/ha | -39.6% |
| 2016 | 7,500 kg/ha | +73.9% |
| 2017 | 9,065 kg/ha | +20.9% |
| 2018 | 5,687 kg/ha | -37.3% |
| 2019 | 7,316 kg/ha | +28.6% |
| 2020 | 7,837 kg/ha | +7.1% |
| 2021 | 5,385 kg/ha | -31.3% |
| 2022 | 8,605 kg/ha | +59.8% |
| 2023 | 7,554 kg/ha | -12.2% |
| 2024 | 5,354 kg/ha | -29.1% |
Bulgaria compared with similar countries
- Bulgaria's 5,354 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 36% of the median. (54 countries reporting)
- Bulgaria's 5,354 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 34% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +286.7% | 3,338 kg/ha | 12,906 kg/ha |
| 1997 | +221.4% | 2,947 kg/ha | 9,470 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,914 kg/ha | 3,234 kg/ha | 4,365 kg/ha | 6 |
| 1980s | 4,326 kg/ha | 2,748 kg/ha | 6,323 kg/ha | 10 |
| 1990s | 3,246 kg/ha | 1,238 kg/ha | 9,470 kg/ha | 10 |
| 2000s | 3,377 kg/ha | 2,590 kg/ha | 4,146 kg/ha | 10 |
| 2010s | 6,714 kg/ha | 3,058 kg/ha | 12,906 kg/ha | 10 |
| 2020s | 6,947 kg/ha | 5,354 kg/ha | 8,605 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Bulgaria?
- Other vegetables, fresh n.e.c. — yield in Bulgaria was 5,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Bulgaria?
- The highest recorded value was 12,906 kg/ha in 2011.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bulgaria?
- The lowest recorded value was 1,238 kg/ha in 1993.
- How does Bulgaria rank for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 156th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Bulgaria?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.