Other vegetables, fresh n.e.c. — Yield in Bulgaria
Bulgaria: Other vegetables, fresh n.e.c. — Yield was 5,354 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Bulgaria, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Bulgaria stood at 5,354 kg/ha.
The figure is down 29.1% on the previous year and down 25.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Bulgaria peaked at 12,906 kg/ha in 2011 and was at its lowest, 1,238 kg/ha, in 1993.
Bulgaria ranks 170th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,914 kg/ha | 3,234 kg/ha | 4,365 kg/ha | 6 |
| 1980s | 4,326 kg/ha | 2,748 kg/ha | 6,323 kg/ha | 10 |
| 1990s | 3,246 kg/ha | 1,238 kg/ha | 9,470 kg/ha | 10 |
| 2000s | 3,377 kg/ha | 2,590 kg/ha | 4,146 kg/ha | 10 |
| 2010s | 6,714 kg/ha | 3,058 kg/ha | 12,906 kg/ha | 10 |
| 2020s | 6,947 kg/ha | 5,354 kg/ha | 8,605 kg/ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Bulgaria?
- Other vegetables, fresh n.e.c. — yield in Bulgaria was 5,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Bulgaria?
- The highest recorded value was 12,906 kg/ha in 2011.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bulgaria?
- The lowest recorded value was 1,238 kg/ha in 1993.
- How does Bulgaria rank for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 170th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Bulgaria?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.