Bulgaria vs Gabon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bulgaria
- Gabon
How they compare
Bulgaria currently reports 5,354 kg/ha against 5,154 kg/ha in Gabon, a difference of 200 kg/ha.
The two have swapped places 9 times across 51 shared years of data; in 1974 it was Gabon ahead.
Bulgaria ranks 207th and Gabon ranks 210th of 247 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Gabon in 4.
Head to head by decade
| Decade | Bulgaria | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,914 kg/ha | 5,630 kg/ha | 1,716 kg/ha | Gabon |
| 1980s | 4,326 kg/ha | 5,789 kg/ha | 1,463 kg/ha | Gabon |
| 1990s | 3,246 kg/ha | 6,422 kg/ha | 3,176 kg/ha | Gabon |
| 2000s | 3,377 kg/ha | 6,458 kg/ha | 3,081 kg/ha | Gabon |
| 2010s | 6,714 kg/ha | 5,167 kg/ha | 1,548 kg/ha | Bulgaria |
| 2020s | 6,947 kg/ha | 5,084 kg/ha | 1,863 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Gabon?
- Bulgaria, at 5,354 kg/ha against 5,154 kg/ha in Gabon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Gabon?
- 200 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Gabon?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Gabon rank globally for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 207th and Gabon ranks 210th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.