Bulgaria vs Gabon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bulgaria
- Gabon
How they compare
Bulgaria currently reports 5,354 kg/ha against 5,154 kg/ha in Gabon, a difference of 200 kg/ha.
The two have swapped places 9 times across 51 shared years of data; in 1974 it was Gabon ahead.
Bulgaria ranks 170th and Gabon ranks 173rd of 203 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Gabon in 4.
Head to head by decade
| Decade | Bulgaria | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,914 kg/ha | 5,630 kg/ha | 1,716 kg/ha | Gabon |
| 1980s | 4,326 kg/ha | 5,789 kg/ha | 1,463 kg/ha | Gabon |
| 1990s | 3,246 kg/ha | 6,422 kg/ha | 3,176 kg/ha | Gabon |
| 2000s | 3,377 kg/ha | 6,458 kg/ha | 3,081 kg/ha | Gabon |
| 2010s | 6,714 kg/ha | 5,167 kg/ha | 1,548 kg/ha | Bulgaria |
| 2020s | 6,947 kg/ha | 5,084 kg/ha | 1,863 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Gabon?
- Bulgaria, at 5,354 kg/ha against 5,154 kg/ha in Gabon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Gabon?
- 200 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Gabon?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Gabon rank globally for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 170th and Gabon ranks 173rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.