Gabon vs Mali: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Gabon
- Mali
How they compare
Mali currently reports 5,354 kg/ha against 5,154 kg/ha in Gabon, a difference of 200 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 210th and Mali ranks 208th of 247 countries.
Across the 7 decades both report, Gabon averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Gabon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 4,540 kg/ha | 896.09 kg/ha | Gabon |
| 1970s | 5,604 kg/ha | 4,596 kg/ha | 1,008 kg/ha | Gabon |
| 1980s | 5,789 kg/ha | 4,888 kg/ha | 901.42 kg/ha | Gabon |
| 1990s | 6,422 kg/ha | 5,386 kg/ha | 1,036 kg/ha | Gabon |
| 2000s | 6,458 kg/ha | 5,431 kg/ha | 1,026 kg/ha | Gabon |
| 2010s | 5,167 kg/ha | 5,355 kg/ha | 188.76 kg/ha | Mali |
| 2020s | 5,084 kg/ha | 5,355 kg/ha | 270.18 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Gabon or Mali?
- Mali, at 5,354 kg/ha against 5,154 kg/ha in Gabon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Gabon and Mali?
- 200 kg/ha, with Mali ahead.
- How many years of comparable data are there for Gabon and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Mali rank globally for other vegetables, fresh n.e.c. — yield?
- Gabon ranks 210th and Mali ranks 208th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.