Finland vs Qatar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Qatar
How they compare
Finland currently reports 29,598 kg/ha against 29,550 kg/ha in Qatar, a difference of 48 kg/ha.
The two have swapped places 2 times across 50 shared years of data; in 1961 it was Finland ahead.
Finland ranks 21st and Qatar ranks 22nd of 247 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 10,969 kg/ha | 8,229 kg/ha | Finland |
| 1970s | 25,758 kg/ha | 12,103 kg/ha | 13,655 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 12,326 kg/ha | 14,467 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 10,516 kg/ha | 15,179 kg/ha | Finland |
| 2000s | 18,847 kg/ha | 14,196 kg/ha | 4,651 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 13,936 kg/ha | 14,066 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Qatar?
- Finland, at 29,598 kg/ha against 29,550 kg/ha in Qatar as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Qatar?
- 48 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Qatar?
- 50 years are reported by both, from 1961 to 2017.
- How do Finland and Qatar rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 21st and Qatar ranks 22nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.