Finland vs Kuwait: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Kuwait
How they compare
Kuwait currently reports 30,699 kg/ha against 29,598 kg/ha in Finland, a difference of 1,101 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Kuwait ahead.
Finland ranks 21st and Kuwait ranks 18th of 247 countries.
Kuwait has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 32,992 kg/ha | 13,794 kg/ha | Kuwait |
| 1970s | 28,106 kg/ha | 57,011 kg/ha | 28,905 kg/ha | Kuwait |
| 1980s | 26,793 kg/ha | 58,419 kg/ha | 31,626 kg/ha | Kuwait |
| 1990s | 25,695 kg/ha | 42,587 kg/ha | 16,891 kg/ha | Kuwait |
| 2000s | 19,148 kg/ha | 47,339 kg/ha | 28,191 kg/ha | Kuwait |
| 2010s | 28,002 kg/ha | 41,728 kg/ha | 13,726 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Kuwait?
- Kuwait, at 30,699 kg/ha against 29,598 kg/ha in Finland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Kuwait?
- 1,101 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Finland and Kuwait?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Kuwait rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 21st and Kuwait ranks 18th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.