Armenia vs Finland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- Finland
How they compare
Armenia currently reports 29,672 kg/ha against 29,598 kg/ha in Finland, a difference of 74 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Finland ahead.
Armenia ranks 19th and Finland ranks 21st of 247 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Finland in 1.
Head to head by decade
| Decade | Armenia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 24,133 kg/ha | 10,363 kg/ha | Finland |
| 2000s | 25,170 kg/ha | 19,148 kg/ha | 6,022 kg/ha | Armenia |
| 2010s | 30,791 kg/ha | 28,002 kg/ha | 2,789 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or Finland?
- Armenia, at 29,672 kg/ha against 29,598 kg/ha in Finland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and Finland?
- 74 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Finland?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Finland rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and Finland ranks 21st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.