Antigua and Barbuda vs Ethiopia PDR: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Antigua and Barbuda
- Ethiopia PDR
How they compare
Antigua and Barbuda currently reports 2,723 kg/ha against 2,623 kg/ha in Ethiopia PDR, a difference of 100 kg/ha.
Across all 32 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 236th and Ethiopia PDR ranks 237th of 247 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,993 kg/ha | 2,491 kg/ha | 3,502 kg/ha | Antigua and Barbuda |
| 1970s | 6,311 kg/ha | 2,655 kg/ha | 3,656 kg/ha | Antigua and Barbuda |
| 1980s | 6,638 kg/ha | 2,605 kg/ha | 4,033 kg/ha | Antigua and Barbuda |
| 1990s | 7,528 kg/ha | 2,627 kg/ha | 4,902 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Antigua and Barbuda or Ethiopia PDR?
- Antigua and Barbuda, at 2,723 kg/ha against 2,623 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Antigua and Barbuda and Ethiopia PDR?
- 100 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Ethiopia PDR rank globally for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 236th and Ethiopia PDR ranks 237th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.