Ethiopia PDR vs Lebanon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ethiopia PDR
- Lebanon
How they compare
Ethiopia PDR currently reports 2,623 kg/ha against 2,619 kg/ha in Lebanon, a difference of 4 kg/ha.
Across all 32 years both countries report, Lebanon has been ahead every year.
Ethiopia PDR ranks 237th and Lebanon ranks 238th of 247 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,491 kg/ha | 11,242 kg/ha | 8,751 kg/ha | Lebanon |
| 1970s | 2,655 kg/ha | 12,386 kg/ha | 9,731 kg/ha | Lebanon |
| 1980s | 2,605 kg/ha | 14,934 kg/ha | 12,329 kg/ha | Lebanon |
| 1990s | 2,627 kg/ha | 15,157 kg/ha | 12,531 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia PDR or Lebanon?
- Ethiopia PDR, at 2,623 kg/ha against 2,619 kg/ha in Lebanon as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia PDR and Lebanon?
- 4 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Lebanon?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Lebanon rank globally for other vegetables, fresh n.e.c. — yield?
- Ethiopia PDR ranks 237th and Lebanon ranks 238th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.