Chile vs El Salvador: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- El Salvador
How they compare
Chile currently reports 21,997 kg/ha against 21,904 kg/ha in El Salvador, a difference of 93 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 38th and El Salvador ranks 40th of 247 countries.
Across the 7 decades both report, Chile averaged higher in 6 and El Salvador in 1.
Head to head by decade
| Decade | Chile | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 12,418 kg/ha | 654.57 kg/ha | Chile |
| 1970s | 14,146 kg/ha | 15,320 kg/ha | 1,174 kg/ha | El Salvador |
| 1980s | 15,047 kg/ha | 15,020 kg/ha | 26.97 kg/ha | Chile |
| 1990s | 21,738 kg/ha | 14,824 kg/ha | 6,913 kg/ha | Chile |
| 2000s | 22,012 kg/ha | 15,065 kg/ha | 6,947 kg/ha | Chile |
| 2010s | 22,003 kg/ha | 20,291 kg/ha | 1,712 kg/ha | Chile |
| 2020s | 21,998 kg/ha | 21,781 kg/ha | 217.22 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or El Salvador?
- Chile, at 21,997 kg/ha against 21,904 kg/ha in El Salvador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and El Salvador?
- 93 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and El Salvador rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 38th and El Salvador ranks 40th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.