Chile vs Kyrgyzstan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 22,094 kg/ha against 21,997 kg/ha in Chile, a difference of 97 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 38th and Kyrgyzstan ranks 36th of 247 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,002 kg/ha | 15,055 kg/ha | 6,947 kg/ha | Chile |
| 2000s | 22,012 kg/ha | 16,065 kg/ha | 5,947 kg/ha | Chile |
| 2010s | 22,003 kg/ha | 19,245 kg/ha | 2,758 kg/ha | Chile |
| 2020s | 21,998 kg/ha | 20,363 kg/ha | 1,635 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Kyrgyzstan?
- Kyrgyzstan, at 22,094 kg/ha against 21,997 kg/ha in Chile as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Kyrgyzstan?
- 97 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Chile and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Kyrgyzstan rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 38th and Kyrgyzstan ranks 36th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.