Chile vs Japan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Japan
How they compare
Chile currently reports 21,997 kg/ha against 21,973 kg/ha in Japan, a difference of 24 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Chile ranks 38th and Japan ranks 39th of 247 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 24,354 kg/ha | 11,281 kg/ha | Japan |
| 1970s | 14,146 kg/ha | 26,897 kg/ha | 12,751 kg/ha | Japan |
| 1980s | 15,047 kg/ha | 27,568 kg/ha | 12,521 kg/ha | Japan |
| 1990s | 21,738 kg/ha | 26,994 kg/ha | 5,256 kg/ha | Japan |
| 2000s | 22,012 kg/ha | 25,199 kg/ha | 3,187 kg/ha | Japan |
| 2010s | 22,003 kg/ha | 23,045 kg/ha | 1,043 kg/ha | Japan |
| 2020s | 21,998 kg/ha | 22,098 kg/ha | 99.92 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Japan?
- Chile, at 21,997 kg/ha against 21,973 kg/ha in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Japan?
- 24 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Japan rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 38th and Japan ranks 39th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.