Burkina Faso vs Zambia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burkina Faso
- Zambia
How they compare
Burkina Faso currently reports 7,960 kg/ha against 7,913 kg/ha in Zambia, a difference of 47 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zambia ahead.
Burkina Faso ranks 161st and Zambia ranks 162nd of 247 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 6,198 kg/ha | 216.33 kg/ha | Zambia |
| 1970s | 6,093 kg/ha | 6,185 kg/ha | 92.01 kg/ha | Zambia |
| 1980s | 6,670 kg/ha | 6,198 kg/ha | 472.08 kg/ha | Burkina Faso |
| 1990s | 8,082 kg/ha | 6,182 kg/ha | 1,900 kg/ha | Burkina Faso |
| 2000s | 7,969 kg/ha | 6,812 kg/ha | 1,157 kg/ha | Burkina Faso |
| 2010s | 7,971 kg/ha | 7,452 kg/ha | 519.56 kg/ha | Burkina Faso |
| 2020s | 7,962 kg/ha | 7,831 kg/ha | 130.34 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burkina Faso or Zambia?
- Burkina Faso, at 7,960 kg/ha against 7,913 kg/ha in Zambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burkina Faso and Zambia?
- 47 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Zambia rank globally for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 161st and Zambia ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.