Burkina Faso vs Fiji: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burkina Faso
- Fiji
How they compare
Fiji currently reports 8,000 kg/ha against 7,960 kg/ha in Burkina Faso, a difference of 40 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Fiji ahead.
Burkina Faso ranks 161st and Fiji ranks 158th of 247 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | Burkina Faso | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 6,203 kg/ha | 221.1 kg/ha | Fiji |
| 1970s | 6,093 kg/ha | 5,809 kg/ha | 284.06 kg/ha | Burkina Faso |
| 1980s | 6,670 kg/ha | 5,857 kg/ha | 812.88 kg/ha | Burkina Faso |
| 1990s | 8,082 kg/ha | 8,180 kg/ha | 97.58 kg/ha | Fiji |
| 2000s | 7,969 kg/ha | 8,617 kg/ha | 647.57 kg/ha | Fiji |
| 2010s | 7,971 kg/ha | 9,443 kg/ha | 1,471 kg/ha | Fiji |
| 2020s | 7,962 kg/ha | 7,798 kg/ha | 164.2 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burkina Faso or Fiji?
- Fiji, at 8,000 kg/ha against 7,960 kg/ha in Burkina Faso as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burkina Faso and Fiji?
- 40 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Burkina Faso and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Fiji rank globally for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 161st and Fiji ranks 158th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.