Burkina Faso vs Sweden: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burkina Faso
- Sweden
How they compare
Burkina Faso currently reports 7,960 kg/ha against 7,750 kg/ha in Sweden, a difference of 210 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sweden ahead.
Burkina Faso ranks 161st and Sweden ranks 163rd of 247 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 15,345 kg/ha | 9,363 kg/ha | Sweden |
| 1970s | 6,093 kg/ha | 15,677 kg/ha | 9,585 kg/ha | Sweden |
| 1980s | 6,670 kg/ha | 19,391 kg/ha | 12,721 kg/ha | Sweden |
| 1990s | 8,082 kg/ha | 22,294 kg/ha | 14,211 kg/ha | Sweden |
| 2000s | 7,969 kg/ha | 16,424 kg/ha | 8,455 kg/ha | Sweden |
| 2010s | 7,971 kg/ha | 16,027 kg/ha | 8,056 kg/ha | Sweden |
| 2020s | 7,962 kg/ha | 8,341 kg/ha | 379.44 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burkina Faso or Sweden?
- Burkina Faso, at 7,960 kg/ha against 7,750 kg/ha in Sweden as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burkina Faso and Sweden?
- 210 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Sweden rank globally for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 161st and Sweden ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.