Burkina Faso vs Romania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burkina Faso
- Romania
How they compare
Burkina Faso currently reports 7,960 kg/ha against 7,750 kg/ha in Romania, a difference of 210 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Romania ahead.
Burkina Faso ranks 123rd and Romania ranks 125th of 187 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Burkina Faso | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 10,128 kg/ha | 4,146 kg/ha | Romania |
| 1970s | 6,093 kg/ha | 9,694 kg/ha | 3,601 kg/ha | Romania |
| 1980s | 6,670 kg/ha | 12,523 kg/ha | 5,853 kg/ha | Romania |
| 1990s | 8,082 kg/ha | 8,012 kg/ha | 70.51 kg/ha | Burkina Faso |
| 2000s | 7,969 kg/ha | 9,879 kg/ha | 1,910 kg/ha | Romania |
| 2010s | 7,971 kg/ha | 12,853 kg/ha | 4,881 kg/ha | Romania |
| 2020s | 7,962 kg/ha | 8,764 kg/ha | 801.86 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burkina Faso or Romania?
- Burkina Faso, at 7,960 kg/ha against 7,750 kg/ha in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burkina Faso and Romania?
- 210 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Romania rank globally for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 123rd and Romania ranks 125th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.