Burkina Faso vs Romania: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Burkina Faso
- Romania
How they compare
Burkina Faso currently reports 7,960 kg/ha against 7,750 kg/ha in Romania, a difference of 210 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Romania ahead.
Burkina Faso ranks 161st and Romania ranks 163rd of 247 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Burkina Faso | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,982 kg/ha | 10,128 kg/ha | 4,146 kg/ha | Romania |
| 1970s | 6,093 kg/ha | 9,694 kg/ha | 3,601 kg/ha | Romania |
| 1980s | 6,670 kg/ha | 12,523 kg/ha | 5,853 kg/ha | Romania |
| 1990s | 8,082 kg/ha | 8,012 kg/ha | 70.51 kg/ha | Burkina Faso |
| 2000s | 7,969 kg/ha | 9,879 kg/ha | 1,910 kg/ha | Romania |
| 2010s | 7,971 kg/ha | 12,853 kg/ha | 4,881 kg/ha | Romania |
| 2020s | 7,962 kg/ha | 8,764 kg/ha | 801.86 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Burkina Faso or Romania?
- Burkina Faso, at 7,960 kg/ha against 7,750 kg/ha in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Burkina Faso and Romania?
- 210 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Romania rank globally for other vegetables, fresh n.e.c. — yield?
- Burkina Faso ranks 161st and Romania ranks 163rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.