Bulgaria vs Republic of Moldova: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bulgaria
- Republic of Moldova
How they compare
Republic of Moldova currently reports 5,494 kg/ha against 5,354 kg/ha in Bulgaria, a difference of 140 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Bulgaria ranks 207th and Republic of Moldova ranks 206th of 247 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Bulgaria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,227 kg/ha | 11,950 kg/ha | 8,723 kg/ha | Republic of Moldova |
| 2000s | 3,377 kg/ha | 10,105 kg/ha | 6,728 kg/ha | Republic of Moldova |
| 2010s | 6,714 kg/ha | 8,479 kg/ha | 1,765 kg/ha | Republic of Moldova |
| 2020s | 6,947 kg/ha | 6,189 kg/ha | 757.64 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Republic of Moldova?
- Republic of Moldova, at 5,494 kg/ha against 5,354 kg/ha in Bulgaria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Republic of Moldova?
- 140 kg/ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Bulgaria and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Republic of Moldova rank globally for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 207th and Republic of Moldova ranks 206th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.