Bulgaria vs Mali: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bulgaria
- Mali
How they compare
Bulgaria currently reports 5,354 kg/ha against 5,354 kg/ha in Mali, a difference of 0 kg/ha.
The two have swapped places 11 times across 51 shared years of data; in 1974 it was Mali ahead.
Bulgaria ranks 207th and Mali ranks 208th of 247 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Mali in 4.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,914 kg/ha | 4,646 kg/ha | 732.22 kg/ha | Mali |
| 1980s | 4,326 kg/ha | 4,888 kg/ha | 561.99 kg/ha | Mali |
| 1990s | 3,246 kg/ha | 5,386 kg/ha | 2,140 kg/ha | Mali |
| 2000s | 3,377 kg/ha | 5,431 kg/ha | 2,055 kg/ha | Mali |
| 2010s | 6,714 kg/ha | 5,355 kg/ha | 1,359 kg/ha | Bulgaria |
| 2020s | 6,947 kg/ha | 5,355 kg/ha | 1,592 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bulgaria or Mali?
- Bulgaria, at 5,354 kg/ha against 5,354 kg/ha in Mali as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bulgaria and Mali?
- 0 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 51 years are reported by both, from 1974 to 2024.
- How do Bulgaria and Mali rank globally for other vegetables, fresh n.e.c. — yield?
- Bulgaria ranks 207th and Mali ranks 208th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.