Other vegetables, fresh n.e.c. — Yield in Azerbaijan

Azerbaijan: Other vegetables, fresh n.e.c. — Yield was 15,722 kg/ha in 2024. ▲ Rising

Latest (2024)
15,722 kg/ha
Change on year
up 5.3%
World rank
64th
of 203 countries
All-time high
21,894 kg/ha
in 2012
All-time low
1,986 kg/ha
in 1995
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Yield in Azerbaijan, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 3.4k kg/ha1993: 4.6k kg/ha1994: 3.3k kg/ha1995: 2.0k kg/ha1996: 8.2k kg/ha1997: 13.3k kg/ha1998: 16.4k kg/ha1999: 10.3k kg/ha2000: 10.9k kg/ha2001: 11.2k kg/ha2002: 13.5k kg/ha2003: 14.1k kg/ha2004: 12.3k kg/ha2005: 12.4k kg/ha2006: 14.7k kg/ha2007: 13.6k kg/ha2008: 12.4k kg/ha2009: 14.1k kg/ha2010: 16.5k kg/ha2011: 14.7k kg/ha2012: 21.9k kg/ha2013: 13.2k kg/ha2014: 13.1k kg/ha2015: 13.3k kg/ha2016: 14.3k kg/ha2017: 11.8k kg/ha2018: 18.3k kg/ha2019: 17.4k kg/ha2020: 15.9k kg/ha2021: 15.5k kg/ha2022: 15.0k kg/ha2023: 14.9k kg/ha2024: 15.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Azerbaijan is 15,722 kg/ha, measured in 2024.

The figure is up 5.3% on the previous year and up 20.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Azerbaijan peaked at 21,894 kg/ha in 2012 and was at its lowest, 1,986 kg/ha, in 1995.

Azerbaijan ranks 64th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,676 kg/ha 1,986 kg/ha 16,382 kg/ha 8
2000s 12,922 kg/ha 10,914 kg/ha 14,747 kg/ha 10
2010s 15,452 kg/ha 11,789 kg/ha 21,894 kg/ha 10
2020s 15,406 kg/ha 14,931 kg/ha 15,867 kg/ha 5

Countries ranked near Azerbaijan

  1. 61 Cuba 16,045 kg/ha compare
  2. 62 Papua New Guinea 15,962 kg/ha compare
  3. 63 Spain 15,755 kg/ha compare
  4. 65 Costa Rica 15,717 kg/ha compare
  5. 66 Sri Lanka 15,464 kg/ha compare
  6. 67 Solomon Islands 15,452 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Azerbaijan?
Other vegetables, fresh n.e.c. — yield in Azerbaijan was 15,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Azerbaijan?
The highest recorded value was 21,894 kg/ha in 2012.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Azerbaijan?
The lowest recorded value was 1,986 kg/ha in 1995.
How does Azerbaijan rank for other vegetables, fresh n.e.c. — yield?
Azerbaijan ranks 64th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Azerbaijan?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.