Azerbaijan vs Cuba: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Azerbaijan
- Cuba
How they compare
Cuba currently reports 16,045 kg/ha against 15,722 kg/ha in Azerbaijan, a difference of 323 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 75th and Cuba ranks 72nd of 247 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Cuba in 2.
Head to head by decade
| Decade | Azerbaijan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,676 kg/ha | 7,265 kg/ha | 411.46 kg/ha | Azerbaijan |
| 2000s | 12,922 kg/ha | 20,648 kg/ha | 7,726 kg/ha | Cuba |
| 2010s | 15,452 kg/ha | 15,124 kg/ha | 327.25 kg/ha | Azerbaijan |
| 2020s | 15,406 kg/ha | 16,214 kg/ha | 808.64 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Azerbaijan or Cuba?
- Cuba, at 16,045 kg/ha against 15,722 kg/ha in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Azerbaijan and Cuba?
- 323 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Azerbaijan and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Cuba rank globally for other vegetables, fresh n.e.c. — yield?
- Azerbaijan ranks 75th and Cuba ranks 72nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.