Azerbaijan vs Costa Rica: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Azerbaijan
- Costa Rica
How they compare
Azerbaijan currently reports 15,722 kg/ha against 15,717 kg/ha in Costa Rica, a difference of 5 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Azerbaijan ranks 75th and Costa Rica ranks 77th of 247 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,676 kg/ha | 11,868 kg/ha | 4,192 kg/ha | Costa Rica |
| 2000s | 12,922 kg/ha | 14,681 kg/ha | 1,760 kg/ha | Costa Rica |
| 2010s | 15,452 kg/ha | 15,362 kg/ha | 89.99 kg/ha | Azerbaijan |
| 2020s | 15,406 kg/ha | 15,688 kg/ha | 282 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Azerbaijan or Costa Rica?
- Azerbaijan, at 15,722 kg/ha against 15,717 kg/ha in Costa Rica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Azerbaijan and Costa Rica?
- 5 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Costa Rica rank globally for other vegetables, fresh n.e.c. — yield?
- Azerbaijan ranks 75th and Costa Rica ranks 77th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.