Other vegetables, fresh n.e.c. — Yield in Spain

Spain: Other vegetables, fresh n.e.c. — Yield was 15,755 kg/ha in 2024. ▲ Rising

Latest (2024)
15,755 kg/ha
Change on year
down 7.1%
World rank
58th
of 187 countries
All-time high
22,708 kg/ha
in 2016
All-time low
13,044 kg/ha
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Spain stood at 15,755 kg/ha.

That represents a change of down 7.1% on the previous year and down 22.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Spain peaked at 22,708 kg/ha in 2016 and was at its lowest, 13,044 kg/ha, in 1972.

That places Spain 58th out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Spain, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 13,499 kg/ha —
1962 13,601 kg/ha +0.8%
1963 13,596 kg/ha -0.0%
1964 13,833 kg/ha +1.7%
1965 13,997 kg/ha +1.2%
1966 13,828 kg/ha -1.2%
1967 13,997 kg/ha +1.2%
1968 14,300 kg/ha +2.2%
1969 14,502 kg/ha +1.4%
1970 14,302 kg/ha -1.4%
1971 14,313 kg/ha +0.1%
1972 13,044 kg/ha -8.9%
1973 13,317 kg/ha +2.1%
1974 13,378 kg/ha +0.5%
1975 13,476 kg/ha +0.7%
1976 13,736 kg/ha +1.9%
1977 14,002 kg/ha +1.9%
1978 14,350 kg/ha +2.5%
1979 14,505 kg/ha +1.1%
1980 14,392 kg/ha -0.8%
1981 15,018 kg/ha +4.4%
1982 15,516 kg/ha +3.3%
1983 15,546 kg/ha +0.2%
1984 15,532 kg/ha -0.1%
1985 15,316 kg/ha -1.4%
1986 17,076 kg/ha +11.5%
1987 15,504 kg/ha -9.2%
1988 15,933 kg/ha +2.8%
1989 16,784 kg/ha +5.3%
1990 14,864 kg/ha -11.4%
1991 19,475 kg/ha +31.0%
1992 19,920 kg/ha +2.3%
1993 17,799 kg/ha -10.6%
1994 19,338 kg/ha +8.6%
1995 19,407 kg/ha +0.4%
1996 19,501 kg/ha +0.5%
1997 19,587 kg/ha +0.4%
1998 19,680 kg/ha +0.5%
1999 20,004 kg/ha +1.6%
2000 19,917 kg/ha -0.4%
2001 21,154 kg/ha +6.2%
2002 20,000 kg/ha -5.5%
2003 19,886 kg/ha -0.6%
2004 19,920 kg/ha +0.2%
2005 20,454 kg/ha +2.7%
2006 20,000 kg/ha -2.2%
2007 20,016 kg/ha +0.1%
2008 20,192 kg/ha +0.9%
2009 16,756 kg/ha -17.0%
2010 20,690 kg/ha +23.5%
2011 20,667 kg/ha -0.1%
2012 20,871 kg/ha +1.0%
2013 20,406 kg/ha -2.2%
2014 20,277 kg/ha -0.6%
2015 20,449 kg/ha +0.9%
2016 22,708 kg/ha +11.0%
2017 19,962 kg/ha -12.1%
2018 18,640 kg/ha -6.6%
2019 18,382 kg/ha -1.4%
2020 17,982 kg/ha -2.2%
2021 22,685 kg/ha +26.2%
2022 19,062 kg/ha -16.0%
2023 16,961 kg/ha -11.0%
2024 15,755 kg/ha -7.1%

Spain compared with similar countries

  • Spain's 15,755 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.1× the median. (54 countries reporting)
  • Spain's 15,755 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +31.0% 14,864 kg/ha 19,475 kg/ha
2021 +26.2% 17,982 kg/ha 22,685 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,906 kg/ha 13,499 kg/ha 14,502 kg/ha 9
1970s 13,842 kg/ha 13,044 kg/ha 14,505 kg/ha 10
1980s 15,662 kg/ha 14,392 kg/ha 17,076 kg/ha 10
1990s 18,958 kg/ha 14,864 kg/ha 20,004 kg/ha 10
2000s 19,830 kg/ha 16,756 kg/ha 21,154 kg/ha 10
2010s 20,305 kg/ha 18,382 kg/ha 22,708 kg/ha 10
2020s 18,489 kg/ha 15,755 kg/ha 22,685 kg/ha 5

Countries ranked near Spain

  1. 55 French Guiana 16,076 kg/ha compare
  2. 56 Cuba 16,045 kg/ha compare
  3. 57 Papua New Guinea 15,962 kg/ha compare
  4. 59 Azerbaijan 15,722 kg/ha compare
  5. 60 Costa Rica 15,717 kg/ha compare
  6. 61 Sri Lanka 15,464 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Spain?
Other vegetables, fresh n.e.c. — yield in Spain was 15,755 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Spain?
The highest recorded value was 22,708 kg/ha in 2016.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Spain?
The lowest recorded value was 13,044 kg/ha in 1972.
How does Spain rank for other vegetables, fresh n.e.c. — yield?
Spain ranks 58th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Spain?
Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/spain/">Other vegetables, fresh n.e.c. — Yield in Spain</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.