Other vegetables, fresh n.e.c. — Yield in Spain

Spain: Other vegetables, fresh n.e.c. — Yield was 15,755 kg/ha in 2024. ▲ Rising

Latest (2024)
15,755 kg/ha
Change on year
down 7.1%
World rank
63rd
of 203 countries
All-time high
22,708 kg/ha
in 2016
All-time low
13,044 kg/ha
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Spain stood at 15,755 kg/ha.

That represents a change of down 7.1% on the previous year and down 22.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Spain peaked at 22,708 kg/ha in 2016 and was at its lowest, 13,044 kg/ha, in 1972.

That places Spain 63rd out of 203 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,906 kg/ha 13,499 kg/ha 14,502 kg/ha 9
1970s 13,842 kg/ha 13,044 kg/ha 14,505 kg/ha 10
1980s 15,662 kg/ha 14,392 kg/ha 17,076 kg/ha 10
1990s 18,958 kg/ha 14,864 kg/ha 20,004 kg/ha 10
2000s 19,830 kg/ha 16,756 kg/ha 21,154 kg/ha 10
2010s 20,305 kg/ha 18,382 kg/ha 22,708 kg/ha 10
2020s 18,489 kg/ha 15,755 kg/ha 22,685 kg/ha 5

Countries ranked near Spain

  1. 60 French Guiana 16,076 kg/ha compare
  2. 61 Cuba 16,045 kg/ha compare
  3. 62 Papua New Guinea 15,962 kg/ha compare
  4. 64 Azerbaijan 15,722 kg/ha compare
  5. 65 Costa Rica 15,717 kg/ha compare
  6. 66 Sri Lanka 15,464 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Spain?
Other vegetables, fresh n.e.c. — yield in Spain was 15,755 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Spain?
The highest recorded value was 22,708 kg/ha in 2016.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Spain?
The lowest recorded value was 13,044 kg/ha in 1972.
How does Spain rank for other vegetables, fresh n.e.c. — yield?
Spain ranks 63rd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Spain?
Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.