Other vegetables, fresh n.e.c. — Yield in Costa Rica

Costa Rica: Other vegetables, fresh n.e.c. — Yield was 15,717 kg/ha in 2024. ▲ Rising

Latest (2024)
15,717 kg/ha
Change on year
up 0.1%
World rank
77th
of 247 countries
All-time high
15,742 kg/ha
in 2021
All-time low
7,167 kg/ha
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Costa Rica, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Costa Rica stood at 15,717 kg/ha.

That represents a change of up 0.1% on the previous year and up 2.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Costa Rica peaked at 15,742 kg/ha in 2021 and was at its lowest, 7,167 kg/ha, in 1972.

Costa Rica ranks 77th of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Costa Rica, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 7,515 kg/ha —
1962 7,528 kg/ha +0.2%
1963 7,528 kg/ha -0.0%
1964 7,513 kg/ha -0.2%
1965 7,500 kg/ha -0.2%
1966 7,533 kg/ha +0.4%
1967 7,546 kg/ha +0.2%
1968 8,008 kg/ha +6.1%
1969 8,077 kg/ha +0.9%
1970 7,959 kg/ha -1.5%
1971 8,000 kg/ha +0.5%
1972 7,167 kg/ha -10.4%
1973 7,458 kg/ha +4.1%
1974 7,667 kg/ha +2.8%
1975 7,500 kg/ha -2.2%
1976 7,576 kg/ha +1.0%
1977 7,618 kg/ha +0.6%
1978 7,647 kg/ha +0.4%
1979 7,353 kg/ha -3.8%
1980 7,838 kg/ha +6.6%
1981 7,895 kg/ha +0.7%
1982 7,561 kg/ha -4.2%
1983 7,711 kg/ha +2.0%
1984 7,857 kg/ha +1.9%
1985 8,500 kg/ha +8.2%
1986 8,500 kg/ha +0.0%
1987 8,947 kg/ha +5.3%
1988 9,714 kg/ha +8.6%
1989 12,500 kg/ha +28.7%
1990 12,000 kg/ha -4.0%
1991 11,923 kg/ha -0.6%
1992 13,200 kg/ha +10.7%
1993 13,148 kg/ha -0.4%
1994 12,375 kg/ha -5.9%
1995 11,779 kg/ha -4.8%
1996 10,857 kg/ha -7.8%
1997 10,526 kg/ha -3.0%
1998 11,169 kg/ha +6.1%
1999 11,890 kg/ha +6.5%
2000 12,636 kg/ha +6.3%
2001 13,846 kg/ha +9.6%
2002 15,185 kg/ha +9.7%
2003 15,000 kg/ha -1.2%
2004 14,839 kg/ha -1.1%
2005 14,844 kg/ha +0.0%
2006 15,000 kg/ha +1.1%
2007 15,143 kg/ha +1.0%
2008 15,161 kg/ha +0.1%
2009 15,160 kg/ha -0.0%
2010 15,174 kg/ha +0.1%
2011 15,185 kg/ha +0.1%
2012 15,167 kg/ha -0.1%
2013 15,218 kg/ha +0.3%
2014 15,276 kg/ha +0.4%
2015 15,442 kg/ha +1.1%
2016 15,495 kg/ha +0.3%
2017 15,524 kg/ha +0.2%
2018 15,555 kg/ha +0.2%
2019 15,582 kg/ha +0.2%
2020 15,603 kg/ha +0.1%
2021 15,742 kg/ha +0.9%
2022 15,678 kg/ha -0.4%
2023 15,698 kg/ha +0.1%
2024 15,717 kg/ha +0.1%

Costa Rica compared with similar countries

  • Costa Rica's 15,717 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.0× the median. (56 countries reporting)
  • Costa Rica's 15,717 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.4× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +28.7% 9,714 kg/ha 12,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,639 kg/ha 7,500 kg/ha 8,077 kg/ha 9
1970s 7,594 kg/ha 7,167 kg/ha 8,000 kg/ha 10
1980s 8,702 kg/ha 7,561 kg/ha 12,500 kg/ha 10
1990s 11,887 kg/ha 10,526 kg/ha 13,200 kg/ha 10
2000s 14,681 kg/ha 12,636 kg/ha 15,185 kg/ha 10
2010s 15,362 kg/ha 15,167 kg/ha 15,582 kg/ha 10
2020s 15,688 kg/ha 15,603 kg/ha 15,742 kg/ha 5

Countries ranked near Costa Rica

  1. 74 Spain 15,755 kg/ha compare
  2. 75 Azerbaijan 15,722 kg/ha compare
  3. 75 Azerbaijan 15,722 kg/ha compare
  4. 78 Sri Lanka 15,464 kg/ha compare
  5. 79 Solomon Islands 15,452 kg/ha compare
  6. 80 USSR 15,386 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Costa Rica?
Other vegetables, fresh n.e.c. — yield in Costa Rica was 15,717 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Costa Rica?
The highest recorded value was 15,742 kg/ha in 2021.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Costa Rica?
The lowest recorded value was 7,167 kg/ha in 1972.
How does Costa Rica rank for other vegetables, fresh n.e.c. — yield?
Costa Rica ranks 77th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Costa Rica?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/costa-rica/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.