Azerbaijan vs Papua New Guinea: Other vegetables, fresh n.e.c. — Yield

Azerbaijan
15,722 kg/ha
in 2024
Papua New Guinea
15,962 kg/ha
in 2024
Azerbaijan rank
59th
Papua New Guinea rank
57th

Other vegetables, fresh n.e.c. — Yield over time

  • Azerbaijan
  • Papua New Guinea
05.0k10.0k15.0k20.0k196119922024

How they compare

Papua New Guinea currently reports 15,962 kg/ha against 15,722 kg/ha in Azerbaijan, a difference of 240 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Papua New Guinea ahead.

Azerbaijan ranks 59th and Papua New Guinea ranks 57th of 187 countries.

Papua New Guinea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Papua New Guinea Difference Ahead
1990s 7,676 kg/ha 16,101 kg/ha 8,424 kg/ha Papua New Guinea
2000s 12,922 kg/ha 15,959 kg/ha 3,037 kg/ha Papua New Guinea
2010s 15,452 kg/ha 15,776 kg/ha 324.04 kg/ha Papua New Guinea
2020s 15,406 kg/ha 15,910 kg/ha 504.06 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Azerbaijan or Papua New Guinea?
Papua New Guinea, at 15,962 kg/ha against 15,722 kg/ha in Azerbaijan as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Azerbaijan and Papua New Guinea?
240 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Azerbaijan and Papua New Guinea?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Papua New Guinea rank globally for other vegetables, fresh n.e.c. — yield?
Azerbaijan ranks 59th and Papua New Guinea ranks 57th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Papua New Guinea: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/azerbaijan/papua-new-guinea/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.