Azerbaijan vs Papua New Guinea: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Azerbaijan
- Papua New Guinea
How they compare
Papua New Guinea currently reports 15,962 kg/ha against 15,722 kg/ha in Azerbaijan, a difference of 240 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Papua New Guinea ahead.
Azerbaijan ranks 75th and Papua New Guinea ranks 73rd of 247 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,676 kg/ha | 16,101 kg/ha | 8,424 kg/ha | Papua New Guinea |
| 2000s | 12,922 kg/ha | 15,959 kg/ha | 3,037 kg/ha | Papua New Guinea |
| 2010s | 15,452 kg/ha | 15,776 kg/ha | 324.04 kg/ha | Papua New Guinea |
| 2020s | 15,406 kg/ha | 15,910 kg/ha | 504.06 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Azerbaijan or Papua New Guinea?
- Papua New Guinea, at 15,962 kg/ha against 15,722 kg/ha in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Azerbaijan and Papua New Guinea?
- 240 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Azerbaijan and Papua New Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Papua New Guinea rank globally for other vegetables, fresh n.e.c. — yield?
- Azerbaijan ranks 75th and Papua New Guinea ranks 73rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.