Other vegetables, fresh n.e.c. β€” Yield in Papua New Guinea

Papua New Guinea: Other vegetables, fresh n.e.c. β€” Yield was 15,962 kg/ha in 2024. β–¬ Flat

Latest (2024)
15,962 kg/ha
Change on year
up 0.4%
World rank
62nd
of 203 countries
All-time high
16,393 kg/ha
in 1961
All-time low
15,556 kg/ha
in 2010
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Yield in Papua New Guinea, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Papua New Guinea recorded 15,962 kg/ha for other vegetables, fresh n.e.c. β€” yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 0.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” yield in Papua New Guinea peaked at 16,393 kg/ha in 1961 and was at its lowest, 15,556 kg/ha, in 2010.

Papua New Guinea ranks 62nd of 203 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,081 kg/ha 15,972 kg/ha 16,393 kg/ha 9
1970s 16,041 kg/ha 15,938 kg/ha 16,136 kg/ha 10
1980s 16,014 kg/ha 15,929 kg/ha 16,139 kg/ha 10
1990s 16,084 kg/ha 15,965 kg/ha 16,239 kg/ha 10
2000s 15,959 kg/ha 15,588 kg/ha 16,000 kg/ha 10
2010s 15,776 kg/ha 15,556 kg/ha 15,946 kg/ha 10
2020s 15,910 kg/ha 15,701 kg/ha 16,137 kg/ha 5

Countries ranked near Papua New Guinea

  1. 59 Pakistan 16,187 kg/ha compare
  2. 60 French Guiana 16,076 kg/ha compare
  3. 61 Cuba 16,045 kg/ha compare
  4. 63 Spain 15,755 kg/ha compare
  5. 64 Azerbaijan 15,722 kg/ha compare
  6. 65 Costa Rica 15,717 kg/ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” yield in Papua New Guinea?
Other vegetables, fresh n.e.c. β€” yield in Papua New Guinea was 15,962 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” yield recorded in Papua New Guinea?
The highest recorded value was 16,393 kg/ha in 1961.
What is the lowest other vegetables, fresh n.e.c. β€” yield recorded in Papua New Guinea?
The lowest recorded value was 15,556 kg/ha in 2010.
How does Papua New Guinea rank for other vegetables, fresh n.e.c. β€” yield?
Papua New Guinea ranks 62nd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” yield rising or falling in Papua New Guinea?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Yield in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/papua-new-guinea/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.