Australia vs Cabo Verde: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Cabo Verde
How they compare
Australia currently reports 35,025 kg/ha against 33,992 kg/ha in Cabo Verde, a difference of 1,033 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 12th and Cabo Verde ranks 13th of 247 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Cabo Verde in 1.
Head to head by decade
| Decade | Australia | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 8,365 kg/ha | 14,265 kg/ha | Australia |
| 1970s | 28,198 kg/ha | 8,897 kg/ha | 19,300 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 9,463 kg/ha | 23,745 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 11,409 kg/ha | 24,309 kg/ha | Australia |
| 2000s | 33,616 kg/ha | 10,812 kg/ha | 22,804 kg/ha | Australia |
| 2010s | 34,880 kg/ha | 18,363 kg/ha | 16,517 kg/ha | Australia |
| 2020s | 34,972 kg/ha | 36,790 kg/ha | 1,818 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Cabo Verde?
- Australia, at 35,025 kg/ha against 33,992 kg/ha in Cabo Verde as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Cabo Verde?
- 1,033 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Cabo Verde rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 12th and Cabo Verde ranks 13th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.