Australia vs Belgium: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Australia
- Belgium
How they compare
Belgium currently reports 35,103 kg/ha against 35,025 kg/ha in Australia, a difference of 78 kg/ha.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Australia ahead.
Australia ranks 12th and Belgium ranks 11th of 247 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33,616 kg/ha | 33,084 kg/ha | 532.38 kg/ha | Australia |
| 2010s | 34,823 kg/ha | 35,820 kg/ha | 997.21 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Australia or Belgium?
- Belgium, at 35,103 kg/ha against 35,025 kg/ha in Australia as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Australia and Belgium?
- 78 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Australia and Belgium?
- 18 years are reported by both, from 2000 to 2017.
- How do Australia and Belgium rank globally for other vegetables, fresh n.e.c. — yield?
- Australia ranks 12th and Belgium ranks 11th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.