Australia vs Zimbabwe: Other vegetables, fresh n.e.c. β Yield
Other vegetables, fresh n.e.c. β Yield over time
- Australia
- Zimbabwe
How they compare
Zimbabwe currently reports 40,462 kg/ha against 35,025 kg/ha in Australia, a difference of 5,437 kg/ha.
That makes Zimbabwe's figure about 1.2 times Australia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 9th and Zimbabwe ranks 6th of 203 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Australia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,630 kg/ha | 6,491 kg/ha | 16,139 kg/ha | Australia |
| 1970s | 28,198 kg/ha | 6,111 kg/ha | 22,086 kg/ha | Australia |
| 1980s | 33,208 kg/ha | 6,293 kg/ha | 26,915 kg/ha | Australia |
| 1990s | 35,718 kg/ha | 27,299 kg/ha | 8,419 kg/ha | Australia |
| 2000s | 33,616 kg/ha | 31,083 kg/ha | 2,533 kg/ha | Australia |
| 2010s | 34,880 kg/ha | 38,808 kg/ha | 3,928 kg/ha | Zimbabwe |
| 2020s | 34,972 kg/ha | 37,956 kg/ha | 2,984 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. β yield, Australia or Zimbabwe?
- Zimbabwe, at 40,462 kg/ha against 35,025 kg/ha in Australia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. β yield between Australia and Zimbabwe?
- 5,437 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Australia and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Zimbabwe rank globally for other vegetables, fresh n.e.c. β yield?
- Australia ranks 9th and Zimbabwe ranks 6th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.