Antigua and Barbuda vs Ethiopia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Antigua and Barbuda
- Ethiopia
How they compare
Ethiopia currently reports 2,762 kg/ha against 2,723 kg/ha in Antigua and Barbuda, a difference of 39 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 178th and Ethiopia ranks 177th of 187 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,897 kg/ha | 2,715 kg/ha | 4,182 kg/ha | Antigua and Barbuda |
| 2000s | 4,977 kg/ha | 2,745 kg/ha | 2,232 kg/ha | Antigua and Barbuda |
| 2010s | 3,054 kg/ha | 2,761 kg/ha | 292.85 kg/ha | Antigua and Barbuda |
| 2020s | 2,723 kg/ha | 2,763 kg/ha | 39.92 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Antigua and Barbuda or Ethiopia?
- Ethiopia, at 2,762 kg/ha against 2,723 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Antigua and Barbuda and Ethiopia?
- 39 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Antigua and Barbuda and Ethiopia rank globally for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 178th and Ethiopia ranks 177th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.