Antigua and Barbuda vs Ethiopia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Antigua and Barbuda
- Ethiopia
How they compare
Ethiopia currently reports 2,762 kg/ha against 2,723 kg/ha in Antigua and Barbuda, a difference of 39 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 236th and Ethiopia ranks 234th of 247 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,897 kg/ha | 2,715 kg/ha | 4,182 kg/ha | Antigua and Barbuda |
| 2000s | 4,977 kg/ha | 2,745 kg/ha | 2,232 kg/ha | Antigua and Barbuda |
| 2010s | 3,054 kg/ha | 2,761 kg/ha | 292.85 kg/ha | Antigua and Barbuda |
| 2020s | 2,723 kg/ha | 2,763 kg/ha | 39.92 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Antigua and Barbuda or Ethiopia?
- Ethiopia, at 2,762 kg/ha against 2,723 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Antigua and Barbuda and Ethiopia?
- 39 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Antigua and Barbuda and Ethiopia rank globally for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 236th and Ethiopia ranks 234th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.