Other vegetables, fresh n.e.c. — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Production was 1,283 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Saint Vincent and the Grenadines stood at 1,283 t.
That represents a change of down 22.0% on the previous year and down 58.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Saint Vincent and the Grenadines peaked at 5,000 t in 2009 and was at its lowest, 90 t, in 1961.
That places Saint Vincent and the Grenadines 220th out of 248 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 90 t | +0.0% |
| 1963 | 100 t | +11.1% |
| 1964 | 100 t | +0.0% |
| 1965 | 110 t | +10.0% |
| 1966 | 110 t | +0.0% |
| 1967 | 120 t | +9.1% |
| 1968 | 130 t | +8.3% |
| 1969 | 150 t | +15.4% |
| 1970 | 200 t | +33.3% |
| 1971 | 300 t | +50.0% |
| 1972 | 650 t | +116.7% |
| 1973 | 650 t | +0.0% |
| 1974 | 1,100 t | +69.2% |
| 1975 | 1,150 t | +4.5% |
| 1976 | 1,200 t | +4.3% |
| 1977 | 1,250 t | +4.2% |
| 1978 | 1,300 t | +4.0% |
| 1979 | 1,350 t | +3.8% |
| 1980 | 1,400 t | +3.7% |
| 1981 | 1,450 t | +3.6% |
| 1982 | 1,500 t | +3.4% |
| 1983 | 1,550 t | +3.3% |
| 1984 | 1,600 t | +3.2% |
| 1985 | 1,650 t | +3.1% |
| 1986 | 1,700 t | +3.0% |
| 1987 | 1,750 t | +2.9% |
| 1988 | 1,813 t | +3.6% |
| 1989 | 1,902 t | +4.9% |
| 1990 | 2,088 t | +9.8% |
| 1991 | 2,268 t | +8.6% |
| 1992 | 2,300 t | +1.4% |
| 1993 | 2,400 t | +4.3% |
| 1994 | 2,500 t | +4.2% |
| 1995 | 2,600 t | +4.0% |
| 1996 | 2,700 t | +3.8% |
| 1997 | 2,750 t | +1.9% |
| 1998 | 2,750 t | +0.0% |
| 1999 | 2,864 t | +4.1% |
| 2000 | 3,100 t | +8.3% |
| 2001 | 3,600 t | +16.1% |
| 2002 | 3,800 t | +5.6% |
| 2003 | 4,500 t | +18.4% |
| 2004 | 4,600 t | +2.2% |
| 2005 | 4,600 t | +0.0% |
| 2006 | 4,500 t | -2.2% |
| 2007 | 4,500 t | +0.0% |
| 2008 | 4,400 t | -2.2% |
| 2009 | 5,000 t | +13.6% |
| 2010 | 5,000 t | +0.0% |
| 2011 | 4,941 t | -1.2% |
| 2012 | 2,579 t | -47.8% |
| 2013 | 2,804 t | +8.7% |
| 2014 | 3,095 t | +10.4% |
| 2015 | 2,772 t | -10.4% |
| 2016 | 2,891 t | +4.3% |
| 2017 | 3,677 t | +27.2% |
| 2018 | 3,291 t | -10.5% |
| 2019 | 3,211 t | -2.4% |
| 2020 | 3,183 t | -0.9% |
| 2021 | 2,155 t | -32.3% |
| 2022 | 1,725 t | -20.0% |
| 2023 | 1,645 t | -4.6% |
| 2024 | 1,283 t | -22.0% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +116.7% | 300 t | 650 t |
| 1974 | +69.2% | 650 t | 1,100 t |
| 2012 | -47.8% | 4,941 t | 2,579 t |
| 1971 | +50.0% | 200 t | 300 t |
| 2021 | -32.3% | 3,183 t | 2,155 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.11 t | 90 t | 150 t | 9 |
| 1970s | 915 t | 200 t | 1,350 t | 10 |
| 1980s | 1,632 t | 1,400 t | 1,902 t | 10 |
| 1990s | 2,522 t | 2,088 t | 2,864 t | 10 |
| 2000s | 4,260 t | 3,100 t | 5,000 t | 10 |
| 2010s | 3,426 t | 2,579 t | 5,000 t | 10 |
| 2020s | 1,998 t | 1,283 t | 3,183 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 217 Saint Lucia 1,365 t compare
- 217 Saint Lucia 1,365 t compare
- 219 Samoa 1,326 t compare
- 220 Saint Vincent and the Grenadines 1,283 t compare
- 222 Serbia and Montenegro 1,200 t compare
- 223 Grenada 1,170 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Saint Vincent and the Grenadines?
- Other vegetables, fresh n.e.c. — production in Saint Vincent and the Grenadines was 1,283 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5,000 t in 2009.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 90 t in 1961.
- How does Saint Vincent and the Grenadines rank for other vegetables, fresh n.e.c. — production?
- Saint Vincent and the Grenadines ranks 220th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 58.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.