Other vegetables, fresh n.e.c. — Production in Serbia and Montenegro
Serbia and Montenegro: Other vegetables, fresh n.e.c. — Production was 1,200 t in 2005. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Serbia and Montenegro, 1999–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 1,200 t for other vegetables, fresh n.e.c. — production in 2005.
The figure is down 25.0% on the previous year and up 200.0% over ten years.
Serbia and Montenegro ranks 222nd of 248 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1999 | 400 t | — |
| 2000 | 900 t | +125.0% |
| 2001 | 850 t | -5.6% |
| 2002 | 600 t | -29.4% |
| 2003 | 800 t | +33.3% |
| 2004 | 1,600 t | +100.0% |
| 2005 | 1,200 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 400 t | 400 t | 400 t | 1 |
| 2000s | 991.67 t | 600 t | 1,600 t | 6 |
Countries ranked near Serbia and Montenegro
- 219 Samoa 1,326 t compare
- 220 Saint Vincent and the Grenadines 1,283 t compare
- 220 Saint Vincent and the Grenadines 1,283 t compare
- 223 Grenada 1,170 t compare
- 224 Sao Tome and Principe 1,118 t compare
- 224 Sao Tome and Principe 1,118 t compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Serbia and Montenegro?
- Other vegetables, fresh n.e.c. — production in Serbia and Montenegro was 1,200 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Serbia and Montenegro?
- The highest recorded value was 1,600 t in 2004.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Serbia and Montenegro?
- The lowest recorded value was 400 t in 1999.
- How does Serbia and Montenegro rank for other vegetables, fresh n.e.c. — production?
- Serbia and Montenegro ranks 222nd out of 248 countries with data for 2005.
- Is other vegetables, fresh n.e.c. — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.