Cyprus vs Romania: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cyprus
- Romania
How they compare
Cyprus currently reports 330 t against 310 t in Romania, a difference of 20 t.
That makes Cyprus's figure about 1.1 times Romania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Romania ahead.
Cyprus ranks 232nd and Romania ranks 233rd of 248 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,278 t | 287,599 t | 282,321 t | Romania |
| 1970s | 9,631 t | 348,502 t | 338,871 t | Romania |
| 1980s | 9,530 t | 555,890 t | 546,360 t | Romania |
| 1990s | 7,273 t | 116,916 t | 109,643 t | Romania |
| 2000s | 9,150 t | 82,932 t | 73,783 t | Romania |
| 2010s | 4,852 t | 18,705 t | 13,853 t | Romania |
| 2020s | 318 t | 552 t | 234 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cyprus or Romania?
- Cyprus, at 330 t against 310 t in Romania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cyprus and Romania?
- 20 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Romania rank globally for other vegetables, fresh n.e.c. — production?
- Cyprus ranks 232nd and Romania ranks 233rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.