Indonesia vs Turkey: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Indonesia
- Turkey
How they compare
Turkey currently reports 664,835 t against 592,309 t in Indonesia, a difference of 72,526 t.
That makes Turkey's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 41st and Turkey ranks 38th of 248 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Indonesia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 777,778 t | 31,206 t | 746,572 t | Indonesia |
| 1970s | 805,300 t | 42,765 t | 762,535 t | Indonesia |
| 1980s | 625,000 t | 69,490 t | 555,510 t | Indonesia |
| 1990s | 652,004 t | 186,885 t | 465,119 t | Indonesia |
| 2000s | 547,953 t | 262,765 t | 285,188 t | Indonesia |
| 2010s | 611,925 t | 343,934 t | 267,991 t | Indonesia |
| 2020s | 593,123 t | 646,000 t | 52,876 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Indonesia or Turkey?
- Turkey, at 664,835 t against 592,309 t in Indonesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Indonesia and Turkey?
- 72,526 t, with Turkey ahead.
- How many years of comparable data are there for Indonesia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Turkey rank globally for other vegetables, fresh n.e.c. — production?
- Indonesia ranks 41st and Turkey ranks 38th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.