Other vegetables, fresh n.e.c. — Production in Turkey
Turkey: Other vegetables, fresh n.e.c. — Production was 664,835 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Turkey stood at 664,835 t.
That represents a change of down 0.6% on the previous year and up 115.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Turkey peaked at 668,696 t in 2023 and was at its lowest, 29,000 t, in 1961.
Turkey ranks 38th of 248 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,000 t | — |
| 1962 | 29,500 t | +1.7% |
| 1963 | 30,000 t | +1.7% |
| 1964 | 30,500 t | +1.7% |
| 1965 | 31,000 t | +1.6% |
| 1966 | 31,500 t | +1.6% |
| 1967 | 32,000 t | +1.6% |
| 1968 | 32,300 t | +0.9% |
| 1969 | 35,053 t | +8.5% |
| 1970 | 37,857 t | +8.0% |
| 1971 | 35,950 t | -5.0% |
| 1972 | 31,775 t | -11.6% |
| 1973 | 37,312 t | +17.4% |
| 1974 | 36,200 t | -3.0% |
| 1975 | 42,200 t | +16.6% |
| 1976 | 45,550 t | +7.9% |
| 1977 | 46,100 t | +1.2% |
| 1978 | 58,100 t | +26.0% |
| 1979 | 56,610 t | -2.6% |
| 1980 | 57,250 t | +1.1% |
| 1981 | 50,500 t | -11.8% |
| 1982 | 61,385 t | +21.6% |
| 1983 | 65,337 t | +6.4% |
| 1984 | 72,450 t | +10.9% |
| 1985 | 82,480 t | +13.8% |
| 1986 | 71,750 t | -13.0% |
| 1987 | 75,250 t | +4.9% |
| 1988 | 75,000 t | -0.3% |
| 1989 | 83,500 t | +11.3% |
| 1990 | 95,700 t | +14.6% |
| 1991 | 106,000 t | +10.8% |
| 1992 | 156,500 t | +47.6% |
| 1993 | 181,210 t | +15.8% |
| 1994 | 191,200 t | +5.5% |
| 1995 | 216,230 t | +13.1% |
| 1996 | 242,580 t | +12.2% |
| 1997 | 220,500 t | -9.1% |
| 1998 | 229,450 t | +4.1% |
| 1999 | 229,480 t | +0.0% |
| 2000 | 256,150 t | +11.6% |
| 2001 | 255,050 t | -0.4% |
| 2002 | 273,550 t | +7.3% |
| 2003 | 271,100 t | -0.9% |
| 2004 | 254,100 t | -6.3% |
| 2005 | 267,750 t | +5.4% |
| 2006 | 274,319 t | +2.5% |
| 2007 | 248,910 t | -9.3% |
| 2008 | 261,462 t | +5.0% |
| 2009 | 265,259 t | +1.5% |
| 2010 | 263,158 t | -0.8% |
| 2011 | 256,275 t | -2.6% |
| 2012 | 252,823 t | -1.3% |
| 2013 | 293,425 t | +16.1% |
| 2014 | 307,912 t | +4.9% |
| 2015 | 324,412 t | +5.4% |
| 2016 | 327,416 t | +0.9% |
| 2017 | 419,455 t | +28.1% |
| 2018 | 424,447 t | +1.2% |
| 2019 | 570,022 t | +34.3% |
| 2020 | 596,212 t | +4.6% |
| 2021 | 653,207 t | +9.6% |
| 2022 | 647,048 t | -0.9% |
| 2023 | 668,696 t | +3.3% |
| 2024 | 664,835 t | -0.6% |
Turkey compared with similar countries
- Turkey's 664,835 t is above the median for upper middle income countries, which is 52,808 t, 12.6× the median. (51 countries reporting)
- Turkey's 664,835 t is above the median for Europe & Central Asia, which is 19,678 t, 33.8× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +47.6% | 106,000 t | 156,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,206 t | 29,000 t | 35,053 t | 9 |
| 1970s | 42,765 t | 31,775 t | 58,100 t | 10 |
| 1980s | 69,490 t | 50,500 t | 83,500 t | 10 |
| 1990s | 186,885 t | 95,700 t | 242,580 t | 10 |
| 2000s | 262,765 t | 248,910 t | 274,319 t | 10 |
| 2010s | 343,934 t | 252,823 t | 570,022 t | 10 |
| 2020s | 646,000 t | 596,212 t | 668,696 t | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Turkey?
- Other vegetables, fresh n.e.c. — production in Turkey was 664,835 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Turkey?
- The highest recorded value was 668,696 t in 2023.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Turkey?
- The lowest recorded value was 29,000 t in 1961.
- How does Turkey rank for other vegetables, fresh n.e.c. — production?
- Turkey ranks 38th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Turkey?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.