Other vegetables, fresh n.e.c. β Production in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. β Production was 1,655 t in 2024. β² Rising
Other vegetables, fresh n.e.c. β Production in Cook Islands, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. β production in Cook Islands stood at 1,655 t. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 6.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Cook Islands peaked at 1,655 t in 2024 and was at its lowest, 590 t, in 1961.
Cook Islands ranks 177th of 204 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 623.33 t | 590 t | 670 t | 9 |
| 1970s | 954.5 t | 680 t | 1,600 t | 10 |
| 1980s | 928 t | 880 t | 1,000 t | 10 |
| 1990s | 1,067 t | 970 t | 1,203 t | 10 |
| 2000s | 1,396 t | 1,250 t | 1,500 t | 10 |
| 2010s | 1,549 t | 1,500 t | 1,586 t | 10 |
| 2020s | 1,629 t | 1,590 t | 1,655 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Bananas β Production 9.83 t (2024)
- Tomatoes β Area harvested 10 ha (2024)
- Tomatoes β Yield 28,070 kg/ha (2024)
- Tomatoes β Production 280.56 t (2024)
- Bananas β Area harvested 3 ha (2024)
- Meat indigenous, total β Gross per capita Production Index Number 80.83 (2024)
- Crops β Gross Production Value 5,732 1000 USD (2024)
- Crops β Gross per capita Production Index Number 121.22 (2024)
- Food β Gross Production Index Number 81.91 (2024)
- Food β Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Cook Islands?
- Other vegetables, fresh n.e.c. β production in Cook Islands was 1,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Cook Islands?
- The highest recorded value was 1,655 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Cook Islands?
- The lowest recorded value was 590 t in 1961.
- How does Cook Islands rank for other vegetables, fresh n.e.c. β production?
- Cook Islands ranks 177th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Cook Islands?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.