Other vegetables, fresh n.e.c. — Production in Cook Islands
Cook Islands: Other vegetables, fresh n.e.c. — Production was 1,655 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Cook Islands stood at 1,655 t. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 6.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Cook Islands peaked at 1,655 t in 2024 and was at its lowest, 590 t, in 1961.
Cook Islands ranks 215th of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 590 t | — |
| 1962 | 600 t | +1.7% |
| 1963 | 600 t | +0.0% |
| 1964 | 610 t | +1.7% |
| 1965 | 620 t | +1.6% |
| 1966 | 630 t | +1.6% |
| 1967 | 640 t | +1.6% |
| 1968 | 650 t | +1.6% |
| 1969 | 670 t | +3.1% |
| 1970 | 680 t | +1.5% |
| 1971 | 713 t | +4.9% |
| 1972 | 740 t | +3.8% |
| 1973 | 792 t | +7.0% |
| 1974 | 800 t | +1.0% |
| 1975 | 820 t | +2.5% |
| 1976 | 1,000 t | +22.0% |
| 1977 | 1,100 t | +10.0% |
| 1978 | 1,300 t | +18.2% |
| 1979 | 1,600 t | +23.1% |
| 1980 | 1,000 t | -37.5% |
| 1981 | 880 t | -12.0% |
| 1982 | 890 t | +1.1% |
| 1983 | 900 t | +1.1% |
| 1984 | 910 t | +1.1% |
| 1985 | 920 t | +1.1% |
| 1986 | 930 t | +1.1% |
| 1987 | 940 t | +1.1% |
| 1988 | 950 t | +1.1% |
| 1989 | 960 t | +1.1% |
| 1990 | 970 t | +1.0% |
| 1991 | 980 t | +1.0% |
| 1992 | 990 t | +1.0% |
| 1993 | 1,000 t | +1.0% |
| 1994 | 1,041 t | +4.1% |
| 1995 | 1,074 t | +3.1% |
| 1996 | 1,106 t | +3.0% |
| 1997 | 1,138 t | +2.9% |
| 1998 | 1,170 t | +2.8% |
| 1999 | 1,203 t | +2.7% |
| 2000 | 1,250 t | +4.0% |
| 2001 | 1,285 t | +2.7% |
| 2002 | 1,318 t | +2.6% |
| 2003 | 1,356 t | +2.9% |
| 2004 | 1,391 t | +2.6% |
| 2005 | 1,423 t | +2.3% |
| 2006 | 1,453 t | +2.1% |
| 2007 | 1,500 t | +3.2% |
| 2008 | 1,490 t | -0.7% |
| 2009 | 1,496 t | +0.4% |
| 2010 | 1,501 t | +0.4% |
| 2011 | 1,506 t | +0.3% |
| 2012 | 1,500 t | -0.4% |
| 2013 | 1,544 t | +2.9% |
| 2014 | 1,549 t | +0.3% |
| 2015 | 1,566 t | +1.1% |
| 2016 | 1,574 t | +0.5% |
| 2017 | 1,579 t | +0.3% |
| 2018 | 1,583 t | +0.2% |
| 2019 | 1,586 t | +0.2% |
| 2020 | 1,590 t | +0.2% |
| 2021 | 1,622 t | +2.0% |
| 2022 | 1,633 t | +0.7% |
| 2023 | 1,644 t | +0.7% |
| 2024 | 1,655 t | +0.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -37.5% | 1,600 t | 1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 623.33 t | 590 t | 670 t | 9 |
| 1970s | 954.5 t | 680 t | 1,600 t | 10 |
| 1980s | 928 t | 880 t | 1,000 t | 10 |
| 1990s | 1,067 t | 970 t | 1,203 t | 10 |
| 2000s | 1,396 t | 1,250 t | 1,500 t | 10 |
| 2010s | 1,549 t | 1,500 t | 1,586 t | 10 |
| 2020s | 1,629 t | 1,590 t | 1,655 t | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Cook Islands?
- Other vegetables, fresh n.e.c. — production in Cook Islands was 1,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Cook Islands?
- The highest recorded value was 1,655 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Cook Islands?
- The lowest recorded value was 590 t in 1961.
- How does Cook Islands rank for other vegetables, fresh n.e.c. — production?
- Cook Islands ranks 215th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Cook Islands?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.