Other vegetables, fresh n.e.c. — Production in Maldives
Maldives: Other vegetables, fresh n.e.c. — Production was 2,271 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Maldives stood at 2,271 t.
The figure is down 0.3% on the previous year and down 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Maldives peaked at 18,200 t in 1988 and was at its lowest, 2,100 t, in 2011.
That places Maldives 214th out of 248 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,000 t | — |
| 1962 | 7,500 t | +7.1% |
| 1963 | 8,000 t | +6.7% |
| 1964 | 8,500 t | +6.2% |
| 1965 | 9,000 t | +5.9% |
| 1966 | 10,000 t | +11.1% |
| 1967 | 10,200 t | +2.0% |
| 1968 | 10,400 t | +2.0% |
| 1969 | 10,600 t | +1.9% |
| 1970 | 11,200 t | +5.7% |
| 1971 | 12,500 t | +11.6% |
| 1972 | 13,400 t | +7.2% |
| 1973 | 13,600 t | +1.5% |
| 1974 | 13,900 t | +2.2% |
| 1975 | 14,200 t | +2.2% |
| 1976 | 14,700 t | +3.5% |
| 1977 | 14,800 t | +0.7% |
| 1978 | 15,000 t | +1.4% |
| 1979 | 15,000 t | +0.0% |
| 1980 | 15,200 t | +1.3% |
| 1981 | 15,200 t | +0.0% |
| 1982 | 16,000 t | +5.3% |
| 1983 | 17,000 t | +6.2% |
| 1984 | 17,200 t | +1.2% |
| 1985 | 17,500 t | +1.7% |
| 1986 | 17,800 t | +1.7% |
| 1987 | 18,000 t | +1.1% |
| 1988 | 18,200 t | +1.1% |
| 1989 | 18,000 t | -1.1% |
| 1990 | 3,000 t | -83.3% |
| 1991 | 3,200 t | +6.7% |
| 1992 | 3,000 t | -6.2% |
| 1993 | 2,900 t | -3.3% |
| 1994 | 2,800 t | -3.4% |
| 1995 | 2,900 t | +3.6% |
| 1996 | 3,006 t | +3.7% |
| 1997 | 2,800 t | -6.9% |
| 1998 | 2,700 t | -3.6% |
| 1999 | 2,700 t | +0.0% |
| 2000 | 2,600 t | -3.7% |
| 2001 | 2,650 t | +1.9% |
| 2002 | 2,500 t | -5.7% |
| 2003 | 2,400 t | -4.0% |
| 2004 | 2,450 t | +2.1% |
| 2005 | 2,350 t | -4.1% |
| 2006 | 2,300 t | -2.1% |
| 2007 | 2,300 t | +0.0% |
| 2008 | 2,770 t | +20.4% |
| 2009 | 2,300 t | -17.0% |
| 2010 | 2,115 t | -8.0% |
| 2011 | 2,100 t | -0.7% |
| 2012 | 2,500 t | +19.0% |
| 2013 | 2,500 t | +0.0% |
| 2014 | 2,378 t | -4.9% |
| 2015 | 2,271 t | -4.5% |
| 2016 | 2,383 t | +4.9% |
| 2017 | 2,344 t | -1.6% |
| 2018 | 2,289 t | -2.4% |
| 2019 | 2,247 t | -1.8% |
| 2020 | 2,228 t | -0.8% |
| 2021 | 2,259 t | +1.4% |
| 2022 | 2,283 t | +1.1% |
| 2023 | 2,277 t | -0.3% |
| 2024 | 2,271 t | -0.3% |
Maldives compared with similar countries
- Maldives's 2,271 t is below the median for upper middle income countries, which is 52,808 t, 4% of the median. (51 countries reporting)
- Maldives's 2,271 t is below the median for South Asia, which is 924,118 t, 0% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -83.3% | 18,000 t | 3,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,022 t | 7,000 t | 10,600 t | 9 |
| 1970s | 13,830 t | 11,200 t | 15,000 t | 10 |
| 1980s | 17,010 t | 15,200 t | 18,200 t | 10 |
| 1990s | 2,901 t | 2,700 t | 3,200 t | 10 |
| 2000s | 2,462 t | 2,300 t | 2,770 t | 10 |
| 2010s | 2,313 t | 2,100 t | 2,500 t | 10 |
| 2020s | 2,263 t | 2,228 t | 2,283 t | 5 |
Countries ranked near Maldives
- 211 Dominica 2,467 t compare
- 212 Greece 2,330 t compare
- 213 Panama 2,308 t compare
- 215 Cook Islands 1,655 t compare
- 216 Poland 1,500 t compare
- 217 Saint Lucia 1,365 t compare
- 217 Saint Lucia 1,365 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Maldives?
- Other vegetables, fresh n.e.c. — production in Maldives was 2,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Maldives?
- The highest recorded value was 18,200 t in 1988.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Maldives?
- The lowest recorded value was 2,100 t in 2011.
- How does Maldives rank for other vegetables, fresh n.e.c. — production?
- Maldives ranks 214th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Maldives?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.