Cook Islands vs Saint Lucia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cook Islands
- Saint Lucia
How they compare
Cook Islands currently reports 1,655 t against 1,365 t in Saint Lucia, a difference of 290 t.
That makes Cook Islands's figure about 1.2 times Saint Lucia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Cook Islands ranks 215th and Saint Lucia ranks 217th of 248 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 623.33 t | 600 t | 23.33 t | Cook Islands |
| 1970s | 954.5 t | 661 t | 293.5 t | Cook Islands |
| 1980s | 928 t | 856 t | 72 t | Cook Islands |
| 1990s | 1,067 t | 941.44 t | 125.75 t | Cook Islands |
| 2000s | 1,396 t | 1,084 t | 311.66 t | Cook Islands |
| 2010s | 1,549 t | 1,275 t | 273.6 t | Cook Islands |
| 2020s | 1,629 t | 1,362 t | 267.16 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cook Islands or Saint Lucia?
- Cook Islands, at 1,655 t against 1,365 t in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cook Islands and Saint Lucia?
- 290 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Saint Lucia rank globally for other vegetables, fresh n.e.c. — production?
- Cook Islands ranks 215th and Saint Lucia ranks 217th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.