Cook Islands vs Poland: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cook Islands
- Poland
How they compare
Cook Islands currently reports 1,655 t against 1,500 t in Poland, a difference of 155 t.
That makes Cook Islands's figure about 1.1 times Poland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Poland ahead.
Cook Islands ranks 215th and Poland ranks 216th of 248 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 623.33 t | 695,667 t | 695,043 t | Poland |
| 1970s | 954.5 t | 847,480 t | 846,526 t | Poland |
| 1980s | 928 t | 1.29 million t | 1.29 million t | Poland |
| 1990s | 1,067 t | 1.15 million t | 1.15 million t | Poland |
| 2000s | 1,396 t | 930,766 t | 929,370 t | Poland |
| 2010s | 1,549 t | 680,413 t | 678,864 t | Poland |
| 2020s | 1,629 t | 1,680 t | 51.03 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cook Islands or Poland?
- Cook Islands, at 1,655 t against 1,500 t in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cook Islands and Poland?
- 155 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Poland rank globally for other vegetables, fresh n.e.c. — production?
- Cook Islands ranks 215th and Poland ranks 216th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.