Other vegetables, fresh n.e.c. — Production in Panama
Panama: Other vegetables, fresh n.e.c. — Production was 2,308 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Panama stood at 2,308 t.
Compared with earlier readings it is down 2.9% on the previous year and down 51.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Panama peaked at 6,653 t in 2010 and was at its lowest, 254 t, in 2020.
That places Panama 213th out of 248 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,302 t | — |
| 1962 | 1,410 t | +8.3% |
| 1963 | 1,521 t | +7.9% |
| 1964 | 1,637 t | +7.6% |
| 1965 | 1,726 t | +5.4% |
| 1966 | 1,758 t | +1.9% |
| 1967 | 2,100 t | +19.5% |
| 1968 | 2,400 t | +14.3% |
| 1969 | 1,700 t | -29.2% |
| 1970 | 1,800 t | +5.9% |
| 1971 | 1,900 t | +5.6% |
| 1972 | 2,000 t | +5.3% |
| 1973 | 2,100 t | +5.0% |
| 1974 | 2,100 t | +0.0% |
| 1975 | 1,192 t | -43.2% |
| 1976 | 1,014 t | -14.9% |
| 1977 | 1,731 t | +70.7% |
| 1978 | 1,753 t | +1.3% |
| 1979 | 2,400 t | +36.9% |
| 1980 | 3,000 t | +25.0% |
| 1981 | 3,178 t | +5.9% |
| 1982 | 3,376 t | +6.2% |
| 1983 | 3,594 t | +6.5% |
| 1984 | 3,835 t | +6.7% |
| 1985 | 5,550 t | +44.7% |
| 1986 | 5,898 t | +6.3% |
| 1987 | 6,220 t | +5.5% |
| 1988 | 5,614 t | -9.7% |
| 1989 | 5,942 t | +5.8% |
| 1990 | 4,417 t | -25.7% |
| 1991 | 4,500 t | +1.9% |
| 1992 | 4,585 t | +1.9% |
| 1993 | 4,682 t | +2.1% |
| 1994 | 4,848 t | +3.5% |
| 1995 | 4,939 t | +1.9% |
| 1996 | 4,951 t | +0.2% |
| 1997 | 5,127 t | +3.6% |
| 1998 | 5,221 t | +1.8% |
| 1999 | 5,321 t | +1.9% |
| 2000 | 5,421 t | +1.9% |
| 2001 | 5,523 t | +1.9% |
| 2002 | 5,627 t | +1.9% |
| 2003 | 5,732 t | +1.9% |
| 2004 | 5,840 t | +1.9% |
| 2005 | 5,950 t | +1.9% |
| 2006 | 6,176 t | +3.8% |
| 2007 | 6,292 t | +1.9% |
| 2008 | 6,410 t | +1.9% |
| 2009 | 6,531 t | +1.9% |
| 2010 | 6,653 t | +1.9% |
| 2011 | 5,466 t | -17.8% |
| 2012 | 4,840 t | -11.5% |
| 2013 | 4,811 t | -0.6% |
| 2014 | 4,796 t | -0.3% |
| 2015 | 4,813 t | +0.4% |
| 2016 | 4,829 t | +0.3% |
| 2017 | 4,846 t | +0.4% |
| 2018 | 4,863 t | +0.4% |
| 2019 | 499 t | -89.7% |
| 2020 | 254 t | -49.1% |
| 2021 | 2,654 t | +944.9% |
| 2022 | 3,377 t | +27.2% |
| 2023 | 2,377 t | -29.6% |
| 2024 | 2,308 t | -2.9% |
Panama compared with similar countries
- Panama's 2,308 t is below the median for high income countries, which is 9,012 t, 26% of the median. (56 countries reporting)
- Panama's 2,308 t is below the median for Latin America & Caribbean, which is 24,071 t, 10% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +944.9% | 254 t | 2,654 t |
| 2019 | -89.7% | 4,863 t | 499 t |
| 1977 | +70.7% | 1,014 t | 1,731 t |
| 2020 | -49.1% | 499 t | 254 t |
| 1975 | -43.2% | 2,100 t | 1,192 t |
| 1985 | +44.7% | 3,835 t | 5,550 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,728 t | 1,302 t | 2,400 t | 9 |
| 1970s | 1,799 t | 1,014 t | 2,400 t | 10 |
| 1980s | 4,621 t | 3,000 t | 6,220 t | 10 |
| 1990s | 4,859 t | 4,417 t | 5,321 t | 10 |
| 2000s | 5,950 t | 5,421 t | 6,531 t | 10 |
| 2010s | 4,642 t | 499 t | 6,653 t | 10 |
| 2020s | 2,194 t | 254 t | 3,377 t | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Panama?
- Other vegetables, fresh n.e.c. — production in Panama was 2,308 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Panama?
- The highest recorded value was 6,653 t in 2010.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Panama?
- The lowest recorded value was 254 t in 2020.
- How does Panama rank for other vegetables, fresh n.e.c. — production?
- Panama ranks 213th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Panama?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.