Cook Islands vs Greece: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cook Islands
- Greece
How they compare
Greece currently reports 2,330 t against 1,655 t in Cook Islands, a difference of 675 t.
That makes Greece's figure about 1.4 times Cook Islands's.
Across all 64 years both countries report, Greece has been ahead every year.
Cook Islands ranks 215th and Greece ranks 212th of 248 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 623.33 t | 71,664 t | 71,041 t | Greece |
| 1970s | 954.5 t | 106,370 t | 105,416 t | Greece |
| 1980s | 928 t | 107,296 t | 106,368 t | Greece |
| 1990s | 1,067 t | 85,324 t | 84,257 t | Greece |
| 2000s | 1,396 t | 83,459 t | 82,063 t | Greece |
| 2010s | 1,549 t | 67,858 t | 66,310 t | Greece |
| 2020s | 1,629 t | 3,898 t | 2,269 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cook Islands or Greece?
- Greece, at 2,330 t against 1,655 t in Cook Islands as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cook Islands and Greece?
- 675 t, with Greece ahead.
- How many years of comparable data are there for Cook Islands and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Greece rank globally for other vegetables, fresh n.e.c. — production?
- Cook Islands ranks 215th and Greece ranks 212th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.