Other vegetables, fresh n.e.c. — Production in Poland

Poland: Other vegetables, fresh n.e.c. — Production was 1,500 t in 2024. ▼ Falling

Latest (2024)
1,500 t
Change on year
down 11.8%
World rank
178th
of 204 countries
All-time high
1.49 million t
in 1988
All-time low
1,500 t
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Poland, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Poland stood at 1,500 t. That is the lowest value across all 64 years on record.

That represents a change of down 11.8% on the previous year and down 99.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Poland peaked at 1.49 million t in 1988 and was at its lowest, 1,500 t, in 2024.

That places Poland 178th out of 204 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 695,667 t 661,000 t 758,800 t 9
1970s 847,480 t 661,100 t 1.17 million t 10
1980s 1.29 million t 1.08 million t 1.49 million t 10
1990s 1.15 million t 1.01 million t 1.45 million t 10
2000s 930,766 t 743,300 t 1.35 million t 10
2010s 680,413 t 5,300 t 910,714 t 10
2020s 1,680 t 1,500 t 2,000 t 5

Countries ranked near Poland

  1. 175 Panama 2,308 t compare
  2. 176 Maldives 2,271 t compare
  3. 177 Cook Islands 1,655 t compare
  4. 179 Saint Lucia 1,365 t compare
  5. 180 Samoa 1,326 t compare
  6. 181 Saint Vincent and the Grenadines 1,283 t compare

See the full ranking of 237 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Poland?
Other vegetables, fresh n.e.c. — production in Poland was 1,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Poland?
The highest recorded value was 1.49 million t in 1988.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Poland?
The lowest recorded value was 1,500 t in 2024.
How does Poland rank for other vegetables, fresh n.e.c. — production?
Poland ranks 178th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Poland?
Over the last ten years it is down 99.8%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.