Other vegetables, fresh n.e.c. — Production in Greece
Greece: Other vegetables, fresh n.e.c. — Production was 2,330 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Greece is 2,330 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 16.8% on the previous year and down 97.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Greece peaked at 123,517 t in 1984 and was at its lowest, 2,330 t, in 2024.
Greece ranks 212th of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,757 t | — |
| 1962 | 50,771 t | -1.9% |
| 1963 | 66,397 t | +30.8% |
| 1964 | 66,939 t | +0.8% |
| 1965 | 69,607 t | +4.0% |
| 1966 | 74,948 t | +7.7% |
| 1967 | 72,402 t | -3.4% |
| 1968 | 91,465 t | +26.3% |
| 1969 | 100,693 t | +10.1% |
| 1970 | 95,174 t | -5.5% |
| 1971 | 101,009 t | +6.1% |
| 1972 | 110,973 t | +9.9% |
| 1973 | 101,453 t | -8.6% |
| 1974 | 109,204 t | +7.6% |
| 1975 | 106,459 t | -2.5% |
| 1976 | 107,344 t | +0.8% |
| 1977 | 104,376 t | -2.8% |
| 1978 | 116,562 t | +11.7% |
| 1979 | 111,150 t | -4.6% |
| 1980 | 117,155 t | +5.4% |
| 1981 | 123,298 t | +5.2% |
| 1982 | 113,036 t | -8.3% |
| 1983 | 111,719 t | -1.2% |
| 1984 | 123,517 t | +10.6% |
| 1985 | 119,481 t | -3.3% |
| 1986 | 86,580 t | -27.5% |
| 1987 | 94,463 t | +9.1% |
| 1988 | 93,715 t | -0.8% |
| 1989 | 90,000 t | -4.0% |
| 1990 | 100,000 t | +11.1% |
| 1991 | 88,079 t | -11.9% |
| 1992 | 93,731 t | +6.4% |
| 1993 | 70,000 t | -25.3% |
| 1994 | 85,000 t | +21.4% |
| 1995 | 84,566 t | -0.5% |
| 1996 | 84,243 t | -0.4% |
| 1997 | 81,000 t | -3.8% |
| 1998 | 83,362 t | +2.9% |
| 1999 | 83,258 t | -0.1% |
| 2000 | 82,105 t | -1.4% |
| 2001 | 81,688 t | -0.5% |
| 2002 | 81,298 t | -0.5% |
| 2003 | 80,894 t | -0.5% |
| 2004 | 80,000 t | -1.1% |
| 2005 | 85,000 t | +6.2% |
| 2006 | 94,436 t | +11.1% |
| 2007 | 80,000 t | -15.3% |
| 2008 | 86,272 t | +7.8% |
| 2009 | 82,895 t | -3.9% |
| 2010 | 82,182 t | -0.9% |
| 2011 | 81,681 t | -0.6% |
| 2012 | 76,000 t | -7.0% |
| 2013 | 78,000 t | +2.6% |
| 2014 | 80,512 t | +3.2% |
| 2015 | 81,101 t | +0.7% |
| 2016 | 81,486 t | +0.5% |
| 2017 | 103,833 t | +27.4% |
| 2018 | 8,010 t | -92.3% |
| 2019 | 5,780 t | -27.8% |
| 2020 | 5,700 t | -1.4% |
| 2021 | 4,860 t | -14.7% |
| 2022 | 3,800 t | -21.8% |
| 2023 | 2,800 t | -26.3% |
| 2024 | 2,330 t | -16.8% |
Greece compared with similar countries
- Greece's 2,330 t is below the median for high income countries, which is 9,012 t, 26% of the median. (56 countries reporting)
- Greece's 2,330 t is below the median for Europe & Central Asia, which is 19,678 t, 12% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -92.3% | 103,833 t | 8,010 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,664 t | 50,771 t | 100,693 t | 9 |
| 1970s | 106,370 t | 95,174 t | 116,562 t | 10 |
| 1980s | 107,296 t | 86,580 t | 123,517 t | 10 |
| 1990s | 85,324 t | 70,000 t | 100,000 t | 10 |
| 2000s | 83,459 t | 80,000 t | 94,436 t | 10 |
| 2010s | 67,858 t | 5,780 t | 103,833 t | 10 |
| 2020s | 3,898 t | 2,330 t | 5,700 t | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Greece?
- Other vegetables, fresh n.e.c. — production in Greece was 2,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Greece?
- The highest recorded value was 123,517 t in 1984.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Greece?
- The lowest recorded value was 2,330 t in 2024.
- How does Greece rank for other vegetables, fresh n.e.c. — production?
- Greece ranks 212th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Greece?
- Over the last ten years it is down 97.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.