Other vegetables, fresh n.e.c. — Production in Afghanistan
Afghanistan: Other vegetables, fresh n.e.c. — Production was 723,238 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Afghanistan is 723,238 t, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 6.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Afghanistan peaked at 1.32 million t in 2016 and was at its lowest, 291,300 t, in 1961.
Afghanistan ranks 33rd of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 291,300 t | — |
| 1962 | 306,300 t | +5.1% |
| 1963 | 324,600 t | +6.0% |
| 1964 | 342,900 t | +5.6% |
| 1965 | 357,500 t | +4.3% |
| 1966 | 361,200 t | +1.0% |
| 1967 | 391,000 t | +8.3% |
| 1968 | 401,100 t | +2.6% |
| 1969 | 411,400 t | +2.6% |
| 1970 | 383,600 t | -6.8% |
| 1971 | 443,900 t | +15.7% |
| 1972 | 396,400 t | -10.7% |
| 1973 | 408,000 t | +2.9% |
| 1974 | 407,900 t | -0.0% |
| 1975 | 412,200 t | +1.1% |
| 1976 | 419,700 t | +1.8% |
| 1977 | 356,100 t | -15.2% |
| 1978 | 395,500 t | +11.1% |
| 1979 | 400,300 t | +1.2% |
| 1980 | 389,500 t | -2.7% |
| 1981 | 390,100 t | +0.2% |
| 1982 | 402,700 t | +3.2% |
| 1983 | 397,800 t | -1.2% |
| 1984 | 382,800 t | -3.8% |
| 1985 | 372,300 t | -2.7% |
| 1986 | 334,200 t | -10.2% |
| 1987 | 348,400 t | +4.2% |
| 1988 | 343,200 t | -1.5% |
| 1989 | 322,000 t | -6.2% |
| 1990 | 377,600 t | +17.3% |
| 1991 | 376,100 t | -0.4% |
| 1992 | 380,000 t | +1.0% |
| 1993 | 400,000 t | +5.3% |
| 1994 | 420,000 t | +5.0% |
| 1995 | 460,000 t | +9.5% |
| 1996 | 480,000 t | +4.3% |
| 1997 | 500,000 t | +4.2% |
| 1998 | 520,000 t | +4.0% |
| 1999 | 540,000 t | +3.8% |
| 2000 | 530,784 t | -1.7% |
| 2001 | 542,678 t | +2.2% |
| 2002 | 558,793 t | +3.0% |
| 2003 | 567,851 t | +1.6% |
| 2004 | 600,000 t | +5.7% |
| 2005 | 800,000 t | +33.3% |
| 2006 | 620,000 t | -22.5% |
| 2007 | 650,000 t | +4.8% |
| 2008 | 646,000 t | -0.6% |
| 2009 | 686,000 t | +6.2% |
| 2010 | 660,000 t | -3.8% |
| 2011 | 480,000 t | -27.3% |
| 2012 | 550,000 t | +14.6% |
| 2013 | 560,000 t | +1.8% |
| 2014 | 775,900 t | +38.6% |
| 2015 | 810,614 t | +4.5% |
| 2016 | 1.32 million t | +63.4% |
| 2017 | 712,124 t | -46.2% |
| 2018 | 742,888 t | +4.3% |
| 2019 | 377,817 t | -49.1% |
| 2020 | 594,294 t | +57.3% |
| 2021 | 758,762 t | +27.7% |
| 2022 | 763,082 t | +0.6% |
| 2023 | 728,246 t | -4.6% |
| 2024 | 723,238 t | -0.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +63.4% | 810,614 t | 1.32 million t |
| 2020 | +57.3% | 377,817 t | 594,294 t |
| 2019 | -49.1% | 742,888 t | 377,817 t |
| 2017 | -46.2% | 1.32 million t | 712,124 t |
| 2014 | +38.6% | 560,000 t | 775,900 t |
| 2005 | +33.3% | 600,000 t | 800,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 354,144 t | 291,300 t | 411,400 t | 9 |
| 1970s | 402,360 t | 356,100 t | 443,900 t | 10 |
| 1980s | 368,300 t | 322,000 t | 402,700 t | 10 |
| 1990s | 445,370 t | 376,100 t | 540,000 t | 10 |
| 2000s | 620,211 t | 530,784 t | 800,000 t | 10 |
| 2010s | 699,422 t | 377,817 t | 1.32 million t | 10 |
| 2020s | 713,524 t | 594,294 t | 763,082 t | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Fruit Primary — Production 3.91 million t (2024)
- Raw milk of cattle — Milk Animals 3.69 million An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Fibre Crops, Fibre Equivalent — Production 42,178 t (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 91,205 ha (2024)
- Fibre Crops, Fibre Equivalent — Yield 462.5 kg/ha (2024)
- Raw milk of cattle — Production 1.93 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Afghanistan?
- Other vegetables, fresh n.e.c. — production in Afghanistan was 723,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Afghanistan?
- The highest recorded value was 1.32 million t in 2016.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Afghanistan?
- The lowest recorded value was 291,300 t in 1961.
- How does Afghanistan rank for other vegetables, fresh n.e.c. — production?
- Afghanistan ranks 33rd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Afghanistan?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.