Other vegetables, fresh n.e.c. — Production in Mexico

Mexico: Other vegetables, fresh n.e.c. — Production was 809,516 t in 2024. ◆ Volatile

Latest (2024)
809,516 t
Change on year
up 0.3%
World rank
28th
of 204 countries
All-time high
837,382 t
in 2015
All-time low
14,000 t
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Mexico, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 809,516 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 5.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Mexico peaked at 837,382 t in 2015 and was at its lowest, 14,000 t, in 1966.

Mexico ranks 28th of 204 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,222 t 14,000 t 40,000 t 9
1970s 52,106 t 20,000 t 110,000 t 10
1980s 127,010 t 55,854 t 255,000 t 10
1990s 176,647 t 110,751 t 300,000 t 10
2000s 580,900 t 400,000 t 725,000 t 10
2010s 788,333 t 764,163 t 837,382 t 10
2020s 801,516 t 783,156 t 809,516 t 5

Countries ranked near Mexico

  1. 25 Argentina 845,294 t compare
  2. 26 Cameroon 819,391 t compare
  3. 27 Ukraine 810,600 t compare
  4. 29 Afghanistan 723,238 t compare
  5. 30 Egypt 719,687 t compare
  6. 31 Kenya 676,660 t compare

See the full ranking of 237 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Mexico?
Other vegetables, fresh n.e.c. — production in Mexico was 809,516 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Mexico?
The highest recorded value was 837,382 t in 2015.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Mexico?
The lowest recorded value was 14,000 t in 1966.
How does Mexico rank for other vegetables, fresh n.e.c. — production?
Mexico ranks 28th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Mexico?
Over the last ten years it is up 5.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.