Other vegetables, fresh n.e.c. — Production in Afghanistan

Afghanistan: Other vegetables, fresh n.e.c. — Production was 723,238 t in 2024. ▲ Rising

Latest (2024)
723,238 t
Change on year
down 0.7%
World rank
33rd
of 248 countries
All-time high
1.32 million t
in 2016
All-time low
291,300 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Afghanistan, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 723,238 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 6.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Afghanistan peaked at 1.32 million t in 2016 and was at its lowest, 291,300 t, in 1961.

That places Afghanistan 33rd out of 248 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Afghanistan, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 291,300 t —
1962 306,300 t +5.1%
1963 324,600 t +6.0%
1964 342,900 t +5.6%
1965 357,500 t +4.3%
1966 361,200 t +1.0%
1967 391,000 t +8.3%
1968 401,100 t +2.6%
1969 411,400 t +2.6%
1970 383,600 t -6.8%
1971 443,900 t +15.7%
1972 396,400 t -10.7%
1973 408,000 t +2.9%
1974 407,900 t -0.0%
1975 412,200 t +1.1%
1976 419,700 t +1.8%
1977 356,100 t -15.2%
1978 395,500 t +11.1%
1979 400,300 t +1.2%
1980 389,500 t -2.7%
1981 390,100 t +0.2%
1982 402,700 t +3.2%
1983 397,800 t -1.2%
1984 382,800 t -3.8%
1985 372,300 t -2.7%
1986 334,200 t -10.2%
1987 348,400 t +4.2%
1988 343,200 t -1.5%
1989 322,000 t -6.2%
1990 377,600 t +17.3%
1991 376,100 t -0.4%
1992 380,000 t +1.0%
1993 400,000 t +5.3%
1994 420,000 t +5.0%
1995 460,000 t +9.5%
1996 480,000 t +4.3%
1997 500,000 t +4.2%
1998 520,000 t +4.0%
1999 540,000 t +3.8%
2000 530,784 t -1.7%
2001 542,678 t +2.2%
2002 558,793 t +3.0%
2003 567,851 t +1.6%
2004 600,000 t +5.7%
2005 800,000 t +33.3%
2006 620,000 t -22.5%
2007 650,000 t +4.8%
2008 646,000 t -0.6%
2009 686,000 t +6.2%
2010 660,000 t -3.8%
2011 480,000 t -27.3%
2012 550,000 t +14.6%
2013 560,000 t +1.8%
2014 775,900 t +38.6%
2015 810,614 t +4.5%
2016 1.32 million t +63.4%
2017 712,124 t -46.2%
2018 742,888 t +4.3%
2019 377,817 t -49.1%
2020 594,294 t +57.3%
2021 758,762 t +27.7%
2022 763,082 t +0.6%
2023 728,246 t -4.6%
2024 723,238 t -0.7%

Afghanistan compared with similar countries

  • Afghanistan's 723,238 t is above the median for low income countries, which is 151,304 t, 4.8× the median. (23 countries reporting)
  • Afghanistan's 723,238 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72,317 t, 10.0× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +63.4% 810,614 t 1.32 million t
2020 +57.3% 377,817 t 594,294 t
2019 -49.1% 742,888 t 377,817 t
2017 -46.2% 1.32 million t 712,124 t
2014 +38.6% 560,000 t 775,900 t
2005 +33.3% 600,000 t 800,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 354,144 t 291,300 t 411,400 t 9
1970s 402,360 t 356,100 t 443,900 t 10
1980s 368,300 t 322,000 t 402,700 t 10
1990s 445,370 t 376,100 t 540,000 t 10
2000s 620,211 t 530,784 t 800,000 t 10
2010s 699,422 t 377,817 t 1.32 million t 10
2020s 713,524 t 594,294 t 763,082 t 5

Countries ranked near Afghanistan

  1. 30 Cameroon 819,391 t compare
  2. 31 Ukraine 810,600 t compare
  3. 32 Mexico 809,516 t compare
  4. 33 Afghanistan 723,238 t compare
  5. 35 Egypt 719,687 t compare
  6. 35 Egypt 719,687 t compare

See the full ranking of 278 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Afghanistan?
Other vegetables, fresh n.e.c. — production in Afghanistan was 723,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Afghanistan?
The highest recorded value was 1.32 million t in 2016.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Afghanistan?
The lowest recorded value was 291,300 t in 1961.
How does Afghanistan rank for other vegetables, fresh n.e.c. — production?
Afghanistan ranks 33rd out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Afghanistan?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/afghanistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.