Raw milk of cattle — Production in Afghanistan

Afghanistan: Raw milk of cattle — Production was 1.93 million t in 2024. ◆ Volatile

Latest (2024)
1.93 million t
Change on year
up 1.4%
World rank
72nd
of 240 countries
All-time high
2.10 million t
in 2014
All-time low
300,000 t
in 1986
Years of data
64
1961–2024

Raw milk of cattle — Production in Afghanistan, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 1.93 million t for raw milk of cattle — production in 2024.

That represents a change of up 1.4% on the previous year and down 8.2% over ten years.

Over the whole period, raw milk of cattle — production in Afghanistan peaked at 2.10 million t in 2014 and was at its lowest, 300,000 t, in 1986.

Afghanistan ranks 72nd of 240 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Afghanistan, year by year

Annual values for Raw milk of cattle — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 350,000 t —
1962 350,000 t +0.0%
1963 400,000 t +14.3%
1964 400,000 t +0.0%
1965 450,000 t +12.5%
1966 500,000 t +11.1%
1967 550,000 t +10.0%
1968 583,000 t +6.0%
1969 583,000 t +0.0%
1970 500,000 t -14.2%
1971 480,000 t -4.0%
1972 515,000 t +7.3%
1973 560,000 t +8.7%
1974 580,000 t +3.6%
1975 584,000 t +0.7%
1976 600,000 t +2.7%
1977 522,500 t -12.9%
1978 532,500 t +1.9%
1979 544,000 t +2.2%
1980 556,000 t +2.2%
1981 556,000 t +0.0%
1982 556,000 t +0.0%
1983 600,000 t +7.9%
1984 600,000 t +0.0%
1985 500,000 t -16.7%
1986 300,000 t -40.0%
1987 360,000 t +20.0%
1988 360,000 t +0.0%
1989 360,000 t +0.0%
1990 560,000 t +55.6%
1991 600,000 t +7.1%
1992 640,000 t +6.7%
1993 765,000 t +19.5%
1994 945,000 t +23.5%
1995 1.10 million t +16.4%
1996 1.26 million t +14.5%
1997 1.38 million t +9.5%
1998 1.43 million t +3.6%
1999 1.65 million t +15.4%
2000 1.32 million t -20.0%
2001 800,000 t -39.4%
2002 1.60 million t +100.0%
2003 1.48 million t -7.5%
2004 1.51 million t +1.9%
2005 1.46 million t -3.3%
2006 1.37 million t -5.7%
2007 1.43 million t +4.3%
2008 1.39 million t -3.0%
2009 1.41 million t +1.6%
2010 1.40 million t -0.8%
2011 1.40 million t +0.1%
2012 1.51 million t +7.5%
2013 1.50 million t -0.8%
2014 2.10 million t +40.5%
2015 1.86 million t -11.7%
2016 1.85 million t -0.4%
2017 1.77 million t -4.5%
2018 1.83 million t +3.5%
2019 1.84 million t +0.4%
2020 1.87 million t +1.8%
2021 1.84 million t -1.5%
2022 1.88 million t +1.9%
2023 1.90 million t +1.4%
2024 1.93 million t +1.4%

Biggest year-on-year movements

Years where Raw milk of cattle — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +100.0% 800,000 t 1.60 million t
1990 +55.6% 360,000 t 560,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 462,889 t 350,000 t 583,000 t 9
1970s 541,800 t 480,000 t 600,000 t 10
1980s 474,800 t 300,000 t 600,000 t 10
1990s 1.03 million t 560,000 t 1.65 million t 10
2000s 1.38 million t 800,000 t 1.60 million t 10
2010s 1.70 million t 1.40 million t 2.10 million t 10
2020s 1.88 million t 1.84 million t 1.93 million t 5

Countries ranked near Afghanistan

  1. 69 Hungary 2.09 million t compare
  2. 70 Ecuador 1.96 million t compare
  3. 71 Portugal 1.94 million t compare
  4. 72 Afghanistan 1.93 million t compare
  5. 74 Myanmar 1.90 million t compare
  6. 75 Morocco 1.85 million t compare

See the full ranking of 270 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw milk of cattle — production in Afghanistan?
Raw milk of cattle — production in Afghanistan was 1.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Afghanistan?
The highest recorded value was 2.10 million t in 2014.
What is the lowest raw milk of cattle — production recorded in Afghanistan?
The lowest recorded value was 300,000 t in 1986.
How does Afghanistan rank for raw milk of cattle — production?
Afghanistan ranks 72nd out of 240 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Afghanistan?
Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of cattle — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/afghanistan-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/afghanistan-2/">Raw milk of cattle — Production in Afghanistan</a> — Statizoid

About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.