Other vegetables, fresh n.e.c. — Production in Egypt
Egypt: Other vegetables, fresh n.e.c. — Production was 719,687 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Egypt recorded 719,687 t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of up 1.0% on the previous year and down 0.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Egypt peaked at 725,859 t in 2014 and was at its lowest, 262,928 t, in 1978.
Egypt ranks 35th of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 285,000 t | — |
| 1962 | 298,000 t | +4.6% |
| 1963 | 318,000 t | +6.7% |
| 1964 | 311,000 t | -2.2% |
| 1965 | 306,487 t | -1.5% |
| 1966 | 299,982 t | -2.1% |
| 1967 | 334,002 t | +11.3% |
| 1968 | 418,000 t | +25.1% |
| 1969 | 394,000 t | -5.7% |
| 1970 | 354,000 t | -10.2% |
| 1971 | 368,000 t | +4.0% |
| 1972 | 314,000 t | -14.7% |
| 1973 | 314,000 t | +0.0% |
| 1974 | 297,000 t | -5.4% |
| 1975 | 304,000 t | +2.4% |
| 1976 | 296,000 t | -2.6% |
| 1977 | 286,024 t | -3.4% |
| 1978 | 262,928 t | -8.1% |
| 1979 | 265,962 t | +1.2% |
| 1980 | 342,000 t | +28.6% |
| 1981 | 328,000 t | -4.1% |
| 1982 | 356,000 t | +8.5% |
| 1983 | 370,000 t | +3.9% |
| 1984 | 379,000 t | +2.4% |
| 1985 | 368,000 t | -2.9% |
| 1986 | 389,000 t | +5.7% |
| 1987 | 381,000 t | -2.1% |
| 1988 | 390,000 t | +2.4% |
| 1989 | 332,000 t | -14.9% |
| 1990 | 430,000 t | +29.5% |
| 1991 | 396,000 t | -7.9% |
| 1992 | 420,000 t | +6.1% |
| 1993 | 422,000 t | +0.5% |
| 1994 | 425,000 t | +0.7% |
| 1995 | 450,000 t | +5.9% |
| 1996 | 480,000 t | +6.7% |
| 1997 | 490,000 t | +2.1% |
| 1998 | 500,000 t | +2.0% |
| 1999 | 520,000 t | +4.0% |
| 2000 | 550,000 t | +5.8% |
| 2001 | 580,000 t | +5.5% |
| 2002 | 600,000 t | +3.4% |
| 2003 | 620,000 t | +3.3% |
| 2004 | 630,000 t | +1.6% |
| 2005 | 650,000 t | +3.2% |
| 2006 | 580,000 t | -10.8% |
| 2007 | 598,000 t | +3.1% |
| 2008 | 564,665 t | -5.6% |
| 2009 | 542,389 t | -3.9% |
| 2010 | 574,952 t | +6.0% |
| 2011 | 605,000 t | +5.2% |
| 2012 | 675,000 t | +11.6% |
| 2013 | 700,743 t | +3.8% |
| 2014 | 725,859 t | +3.6% |
| 2015 | 684,766 t | -5.7% |
| 2016 | 669,218 t | -2.3% |
| 2017 | 693,281 t | +3.6% |
| 2018 | 712,696 t | +2.8% |
| 2019 | 691,732 t | -2.9% |
| 2020 | 690,559 t | -0.2% |
| 2021 | 723,253 t | +4.7% |
| 2022 | 723,403 t | +0.0% |
| 2023 | 712,405 t | -1.5% |
| 2024 | 719,687 t | +1.0% |
Egypt compared with similar countries
- Egypt's 719,687 t is above the median for lower middle income countries, which is 155,811 t, 4.6× the median. (43 countries reporting)
- Egypt's 719,687 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72,317 t, 10.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 329,386 t | 285,000 t | 418,000 t | 9 |
| 1970s | 306,191 t | 262,928 t | 368,000 t | 10 |
| 1980s | 363,500 t | 328,000 t | 390,000 t | 10 |
| 1990s | 453,300 t | 396,000 t | 520,000 t | 10 |
| 2000s | 591,505 t | 542,389 t | 650,000 t | 10 |
| 2010s | 673,325 t | 574,952 t | 725,859 t | 10 |
| 2020s | 713,861 t | 690,559 t | 723,403 t | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Cropland extent over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0355 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0355 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Egypt?
- Other vegetables, fresh n.e.c. — production in Egypt was 719,687 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Egypt?
- The highest recorded value was 725,859 t in 2014.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Egypt?
- The lowest recorded value was 262,928 t in 1978.
- How does Egypt rank for other vegetables, fresh n.e.c. — production?
- Egypt ranks 35th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Egypt?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.