Other vegetables, fresh n.e.c. — Production in Cameroon

Cameroon: Other vegetables, fresh n.e.c. — Production was 819,391 t in 2024. ▲ Rising

Latest (2024)
819,391 t
Change on year
down 0.3%
World rank
30th
of 248 countries
All-time high
828,285 t
in 2020
All-time low
171,000 t
in 1963
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Cameroon, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Cameroon is 819,391 t, measured in 2024.

The figure is down 0.3% on the previous year and up 7.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Cameroon peaked at 828,285 t in 2020 and was at its lowest, 171,000 t, in 1963.

That places Cameroon 30th out of 248 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Cameroon, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Cameroon, 1961 to 2024.
Year t Change
1961 202,000 t —
1962 173,000 t -14.4%
1963 171,000 t -1.2%
1964 184,000 t +7.6%
1965 203,000 t +10.3%
1966 209,000 t +3.0%
1967 214,000 t +2.4%
1968 220,000 t +2.8%
1969 220,000 t +0.0%
1970 230,000 t +4.5%
1971 230,000 t +0.0%
1972 245,000 t +6.5%
1973 263,000 t +7.3%
1974 273,000 t +3.8%
1975 280,000 t +2.6%
1976 285,000 t +1.8%
1977 290,000 t +1.8%
1978 300,000 t +3.4%
1979 310,000 t +3.3%
1980 320,000 t +3.2%
1981 330,000 t +3.1%
1982 340,000 t +3.0%
1983 343,000 t +0.9%
1984 350,000 t +2.0%
1985 352,000 t +0.6%
1986 360,000 t +2.3%
1987 363,000 t +0.8%
1988 367,000 t +1.1%
1989 370,000 t +0.8%
1990 375,200 t +1.4%
1991 376,000 t +0.2%
1992 380,000 t +1.1%
1993 385,000 t +1.3%
1994 390,000 t +1.3%
1995 400,000 t +2.6%
1996 410,000 t +2.5%
1997 420,000 t +2.4%
1998 430,000 t +2.4%
1999 440,000 t +2.3%
2000 450,000 t +2.3%
2001 460,000 t +2.2%
2002 470,000 t +2.2%
2003 483,609 t +2.9%
2004 480,000 t -0.7%
2005 544,742 t +13.5%
2006 625,000 t +14.7%
2007 780,000 t +24.8%
2008 780,000 t +0.0%
2009 820,000 t +5.1%
2010 675,000 t -17.7%
2011 700,705 t +3.8%
2012 700,000 t -0.1%
2013 736,018 t +5.1%
2014 760,086 t +3.3%
2015 777,812 t +2.3%
2016 791,661 t +1.8%
2017 797,336 t +0.7%
2018 803,987 t +0.8%
2019 816,440 t +1.5%
2020 828,285 t +1.5%
2021 816,237 t -1.5%
2022 820,321 t +0.5%
2023 821,614 t +0.2%
2024 819,391 t -0.3%

Cameroon compared with similar countries

  • Cameroon's 819,391 t is above the median for lower middle income countries, which is 155,811 t, 5.3× the median. (43 countries reporting)
  • Cameroon's 819,391 t is above the median for Sub-Saharan Africa, which is 144,795 t, 5.7× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,556 t 171,000 t 220,000 t 9
1970s 270,600 t 230,000 t 310,000 t 10
1980s 349,500 t 320,000 t 370,000 t 10
1990s 400,620 t 375,200 t 440,000 t 10
2000s 589,335 t 450,000 t 820,000 t 10
2010s 755,904 t 675,000 t 816,440 t 10
2020s 821,170 t 816,237 t 828,285 t 5

Countries ranked near Cameroon

  1. 27 Uganda 1.02 million t compare
  2. 28 China, Taiwan Province of 903,764 t compare
  3. 29 Argentina 845,294 t compare
  4. 31 Ukraine 810,600 t compare
  5. 32 Mexico 809,516 t compare
  6. 33 Afghanistan 723,238 t compare
  7. 33 Afghanistan 723,238 t compare

See the full ranking of 278 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Cameroon?
Other vegetables, fresh n.e.c. — production in Cameroon was 819,391 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Cameroon?
The highest recorded value was 828,285 t in 2020.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Cameroon?
The lowest recorded value was 171,000 t in 1963.
How does Cameroon rank for other vegetables, fresh n.e.c. — production?
Cameroon ranks 30th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Cameroon?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/cameroon/">Other vegetables, fresh n.e.c. — Production in Cameroon</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.