Afghanistan vs Afghanistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Afghanistan
- Afghanistan
How they compare
Afghanistan currently reports 723,238 t against 723,238 t in Afghanistan, a difference of 0 t.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 33rd and Afghanistan ranks 33rd of 248 countries.
Head to head by decade
| Decade | Afghanistan | Afghanistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 354,144 t | 354,144 t | 0 t | — |
| 1970s | 402,360 t | 402,360 t | 0 t | — |
| 1980s | 368,300 t | 368,300 t | 0 t | — |
| 1990s | 445,370 t | 445,370 t | 0 t | — |
| 2000s | 620,211 t | 620,211 t | 0 t | — |
| 2010s | 699,422 t | 699,422 t | 0 t | — |
| 2020s | 713,524 t | 713,524 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Afghanistan or Afghanistan?
- Afghanistan, at 723,238 t against 723,238 t in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Afghanistan and Afghanistan?
- 0 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Afghanistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Afghanistan rank globally for other vegetables, fresh n.e.c. — production?
- Afghanistan ranks 33rd and Afghanistan ranks 33rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.